This savory monkey bread is a delightful pull-apart bread that combines fluffy dough with flavorful ingredients. It’s perfect for gatherings or as a fun side dish.
The recipe is simple and allows for customization with your favorite herbs, cheeses, and meats. It’s a great way to enjoy a unique twist on traditional bread.
Overview of Savory Monkey Bread
This savory monkey bread is a delightful treat that brings together fluffy dough and a medley of flavors.
It’s perfect for gatherings or as a fun side dish that everyone will enjoy.
The unique pull-apart style makes it an interactive dish, inviting everyone to dig in and share.
Ingredients That Shine
The foundation of this monkey bread is simple yet effective.
Using refrigerated biscuit dough allows for quick preparation, while the addition of garlic, fresh herbs, and a blend of cheeses elevates the flavor profile.
Each bite is a combination of gooey cheese and aromatic herbs, making it a standout dish.
Preparation Steps
Getting started with this recipe is straightforward.
Begin by preheating your oven and greasing a bundt pan to ensure easy removal after baking.
Cutting the biscuit dough into quarters allows for the perfect bite-sized pieces that will soak up all the delicious flavors.
Mixing the melted butter with garlic, parsley, and rosemary creates a fragrant coating for the dough.
Toss the biscuit pieces in this mixture until they are well coated, ensuring every piece is packed with flavor.
Layering for Success
Layering the dough in the bundt pan is where the magic happens.
Start with half of the biscuit pieces, followed by a sprinkle of mozzarella and Parmesan cheese.
Repeat this process to create a deliciously cheesy center that melts beautifully during baking.
Baking to Perfection
Once layered, the monkey bread is ready for the oven.
Bake until the top is golden brown and the bread is cooked through, which typically takes about 30-35 minutes.
The aroma that fills your kitchen during baking is simply irresistible.
Serving Suggestions
After allowing the monkey bread to cool slightly, invert it onto a serving plate for a beautiful presentation.
Serve warm, accompanied by a small bowl of marinara sauce for dipping.
The combination of the warm, cheesy bread and the tangy sauce creates a delightful experience for the taste buds.
Cheesy Herb Savory Monkey Bread
This monkey bread features bite-sized pieces of dough coated in garlic, herbs, and cheese, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Ingredients: In a large bowl, combine melted butter, garlic, parsley, rosemary, salt, and pepper. Toss the biscuit pieces in the mixture until well coated.
- Layer the Dough: Layer half of the biscuit pieces in the bundt pan. Sprinkle half of the mozzarella and Parmesan cheese over the top. Repeat with the remaining biscuit pieces and cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Serve warm, pulling apart the pieces to enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g
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