This savory monkey bread is a delightful pull-apart bread made with dough balls coated in herbs and cheese. It’s perfect for gatherings or as a fun side dish to accompany your meals.
The recipe is simple and can be customized with your favorite herbs and cheeses, making it a versatile option for any occasion.
What is Savory Monkey Bread?
Savory monkey bread is a delightful dish that invites everyone to pull apart pieces of warm, cheesy goodness.
This fun bread is made from dough balls coated in a mixture of herbs and cheese, creating a flavor-packed experience with every bite.
Perfect for gatherings, it serves as an engaging appetizer or a side dish that complements various meals.
Ingredients That Make It Special
The foundation of savory monkey bread lies in its simple yet flavorful ingredients.
Refrigerated biscuit dough forms the base, providing a soft and buttery texture.
A blend of mozzarella and Parmesan cheeses adds richness, while garlic powder and Italian herbs infuse the bread with aromatic flavors.
Fresh parsley sprinkled on top not only enhances the visual appeal but also adds a hint of freshness.
This recipe allows for customization, so feel free to experiment with your favorite herbs and cheeses!
Preparation Steps
Creating savory monkey bread is straightforward and can be accomplished in just over an hour.
Start by preheating your oven and greasing a bundt pan to ensure easy removal once baked.
Cut the biscuit dough into quarters and toss them in a flavorful mixture of melted butter, garlic powder, and herbs.
Layer the coated dough pieces in the bundt pan, alternating with cheese for that gooey, melty texture.
Bake until golden brown, and allow it to cool slightly before inverting onto a serving plate.
Serving Suggestions
This warm, golden-brown bread is best enjoyed fresh out of the oven.
Serve it with a small bowl of marinara sauce for dipping, adding a tangy contrast to the savory flavors.
The combination of gooey cheese and aromatic herbs makes it a crowd-pleaser at any gathering.
Why Choose Savory Monkey Bread?
Savory monkey bread stands out for its versatility and ease of preparation.
It can be customized to suit various tastes, making it suitable for different occasions, from casual family dinners to festive celebrations.
The interactive nature of pulling apart the bread adds a fun element to any meal.
Final Touches
To elevate your savory monkey bread, consider garnishing it with additional fresh herbs or a sprinkle of grated cheese just before serving.
This not only enhances the presentation but also adds an extra layer of flavor.
Enjoy this delightful dish warm, and watch it disappear from the table in no time!
Easy Savory Monkey Bread Recipe
This savory monkey bread features soft, buttery dough balls tossed in a blend of garlic, herbs, and cheese, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Coatings: In a large bowl, combine melted butter, garlic powder, Italian herbs, salt, and pepper.
- Coat the Dough: Add the biscuit pieces to the butter mixture and toss until evenly coated.
- Layer the Ingredients: Begin layering the coated biscuit pieces in the bundt pan, sprinkling mozzarella and Parmesan cheese between the layers.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the bread is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g
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