Looking for a meal that combines comfort and convenience? This stove top stuffing meatloaf is the answer. Packed with flavor and so easy to make, it’s perfect for busy weeknights or family gatherings. With juicy ground beef mixed with savory stuffing, this dish is sure to become a household favorite.
Imagine a meatloaf that’s not only tender and moist but also bursting with the delicious taste of seasoned stuffing. It’s a perfect blend that elevates the classic meatloaf into something special, making it a delightful choice for any dinner table.
Easy and Flavorful Meatloaf
This meatloaf is a hearty dish featuring ground beef combined with stove top stuffing, creating a moist and flavorful centerpiece for your meal. The stuffing adds a savory twist, making every bite satisfying.
It’s topped with a tangy ketchup glaze that caramelizes during baking, giving it a delightful finish that enhances the overall taste.
Ingredients
- 1 pound ground beef
- 1 package (6 oz) stove top stuffing mix
- 1 cup hot water
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for glaze)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Stuffing: In a bowl, combine the stove top stuffing mix and hot water. Let it sit for a few minutes until it absorbs the water and softens.
- Mix Ingredients: In a large bowl, combine the ground beef, softened stuffing, egg, chopped onion, diced bell pepper, garlic powder, salt, pepper, and Worcestershire sauce. Mix until just combined.
- Shape and Bake: Shape the mixture into a loaf and place it in a greased baking dish. Spread ketchup evenly on top for a glaze.
- Bake: Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Cool and Serve: Let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 15g
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