Crock Pot Scalloped Potatoes Recipe for Easy Comfort Food

Scalloped potatoes cooked in a crock pot offer a creamy, cheesy, and tender side dish that simplifies meal prep. Perfect for busy days or large gatherings, this slow-cooker version ensures rich flavor with minimal effort, making it a go-to recipe for comfort food lovers.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the crock pot by lightly greasing the bottom with butter or non-stick spray to prevent sticking.
2. In a small bowl, whisk together the milk, heavy cream, melted butter, flour, salt, and pepper until smooth. This mixture will help thicken the dish as it cooks.
3. Layer half of the sliced potatoes in the bottom of the crock pot, overlapping slightly for even cooking.
4. Sprinkle half of the chopped onion, minced garlic, and shredded cheese over the potatoes.
5. Pour half of the cream mixture evenly over the layered ingredients.
6. Repeat the layering with the remaining potatoes, onions, cheese, and cream mixture.
7. Cover the crock pot with the lid and set to low heat. Cook for 6-8 hours, or until the potatoes are tender when pierced with a fork and the top is bubbly and golden.
8. In the last 30 minutes of cooking, you can sprinkle extra cheese on top if you like a cheesier crust.
9. Once cooked, carefully remove the lid, garnish with paprika and chopped parsley, and serve hot.

Tips

• Thin slices matter: Use a mandoline or sharp knife to slice potatoes evenly for uniform cooking.
• Substitutions: You can swap cheddar for Monterey Jack, Gruyère, or a blend of cheeses for different flavors.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat on low in the microwave or oven.
• Prevent sticking: Greasing the crock pot or lining it with parchment paper helps avoid potatoes sticking to the sides.

Serving Suggestions

This crock pot scalloped potatoes dish pairs beautifully with roasted chicken, grilled steak, or a hearty pork loin. It also complements a simple green salad or steamed vegetables for a well-rounded meal.

Variations

• Cheese options: Incorporate different cheeses like Parmesan, mozzarella, or pepper jack for varied flavors.
• Herb additions: Add thyme, rosemary, or thyme to enhance the savory profile.
• Meat inclusion: Layer cooked bacon, ham, or cooked sausage slices for a heartier version.
• Vegan version: Use plant-based cheese, almond milk, and vegan butter to make an animal product-free dish.

Storage and Reheating

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and heat on low for 2-3 minutes, stirring halfway through for even warming. Alternatively, reheat in a covered oven-safe dish at 350°F (175°C) for 15-20 minutes until hot and bubbly. Avoid reheating for more than 3 days to preserve freshness and prevent spoilage.

Frequently Asked Questions

Can I make scalloped potatoes in the crock pot ahead of time?

Yes, you can prepare the ingredients in advance and refrigerate them overnight. Assemble the dish in the crock pot and cook the next day. However, for optimal texture, it’s best to cook it fresh or within 24 hours of preparation.

How do I prevent the potatoes from turning brown before cooking?

After slicing the potatoes, place them in a bowl of cold water to prevent oxidation and browning. Drain and pat dry before layering in the crock pot to ensure even cooking and prevent excess moisture.

Can I use frozen sliced potatoes?

While fresh sliced potatoes are preferred for better texture, you can use frozen sliced potatoes. Be sure to thaw and drain excess moisture before layering to avoid a watery dish.

How long should I cook scalloped potatoes on high instead of low?

If you prefer to cook on high, reduce the cooking time to about 3-4 hours. Keep an eye on the dish to prevent overcooking or burning, especially towards the end of the cooking process.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling can give a more uniform appearance. Choose based on your preference and the type of potatoes used.

Can I add other vegetables like carrots or celery?

Yes, thinly sliced carrots or diced celery can be layered with the potatoes for added flavor and nutrition. Adjust cooking time if needed, as denser vegetables may require longer cooking.

This crock pot scalloped potatoes recipe offers a comforting, cheesy side that’s easy to prepare with minimal fuss. Perfect for family dinners or holiday gatherings, it delivers rich flavor and tender texture every time, making it a crowd-pleasing addition to any meal.

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