Crock Pot Scalloped Potatoes Recipe for Easy Comfort Food

Scalloped potatoes cooked in a crock pot offer a creamy, cheesy, and tender dish that’s perfect for busy weeknights or weekend gatherings. The slow cooker method ensures the potatoes are evenly cooked and infused with rich flavors without the need for constant attention, making it an effortless way to enjoy a classic comfort food.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup whole milk or heavy cream
• 1/2 cup unsalted butter, melted
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or rosemary (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Potatoes: Peel the potatoes and slice them into thin, even rounds about 1/8 inch thick. To prevent browning, place the slices in a bowl of cold water while you prepare the other ingredients.
2. Layer the Base: Drain the potato slices and pat dry with paper towels. Lightly grease the crock pot insert with butter or non-stick spray. Arrange a layer of potato slices at the bottom, followed by a sprinkle of chopped onion, minced garlic, salt, pepper, and a pinch of thyme or rosemary if using.
3. Add Cheese and Liquids: Sprinkle a portion of shredded cheddar cheese over the layered potatoes. In a small bowl, whisk together the milk (or heavy cream), melted butter, and flour if using. Pour about one-third of this mixture over the layer.
4. Repeat Layers: Continue layering potatoes, onions, garlic, cheese, and liquids until all ingredients are used, finishing with a layer of cheese on top.
5. Cook: Cover the crock pot with the lid. Set to low and cook for 6-8 hours, or until the potatoes are tender when pierced with a fork. For faster results, you can cook on high for 3-4 hours, but low and slow ensures the best creamy texture.
6. Finish and Serve: Once cooked, check for doneness. If desired, sprinkle additional cheese on top during the last 15 minutes of cooking to melt. Garnish with chopped parsley before serving.

Tips

• Use uniformly sliced potatoes for even cooking. A mandoline slicer makes this easy and consistent.
• If you prefer a thicker sauce, stir in a bit more flour or cook the dish uncovered for the last 30 minutes to reduce excess moisture.
• For a smoky flavor, substitute part of the cheddar with smoked gouda or add a dash of smoked paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk if the dish appears dry.

Serving Suggestions

This crock pot scalloped potatoes pairs wonderfully with roasted chicken, grilled steak, or a hearty ham. It also works as a comforting vegetarian main when served with a side salad or steamed vegetables.

Variations

• Cheese Variations: Swap cheddar for Gruyère, mozzarella, or a blend of your favorite cheeses for different flavor profiles.
• Herb Additions: Incorporate fresh thyme, rosemary, or parsley into the layers for added aroma and freshness.
• Meat Add-ins: Layer cooked bacon, ham, or cooked ground sausage between the potato layers for a heartier dish.
• Vegan Version: Use plant-based cheese, almond milk, and vegan butter to make this dish suitable for vegans.

Storage and Reheating

Leftover crock pot scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to an oven-safe dish, add a splash of milk or broth to keep it moist, and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, microwave individual portions on high for 2-3 minutes, stirring halfway through. For best results, reheat slowly to prevent the dish from drying out or becoming rubbery.

Frequently Asked Questions

Can I prepare this dish the night before?

Yes, you can assemble the scalloped potatoes in the crock pot insert the night before, cover tightly, and refrigerate. In the morning, simply set it to cook on low for 6-8 hours. Make sure to bring it to room temperature for about 30 minutes before turning on the slow cooker to ensure even cooking.

Can I cook scalloped potatoes on high instead of low?

Yes, cooking on high is possible, but it will reduce the cooking time to about 3-4 hours. Keep an eye on the dish to prevent overcooking or burning, especially if your crock pot runs hot. Low and slow cooking tends to produce a creamier texture and more tender potatoes.

What type of potatoes works best for crock pot scalloped potatoes?

Russet potatoes are ideal due to their starchy nature, which results in a fluffy, tender texture. Yukon Gold potatoes are also a good option for a creamier, buttery flavor. Avoid waxy potatoes like red potatoes or fingerlings, as they tend to hold their shape and may not produce the desired creamy consistency.

Can I make this dish gluten-free?

Yes, simply omit the flour or substitute it with a gluten-free thickener like cornstarch or arrowroot powder. Ensure that all other ingredients, such as cheese and broth, are gluten-free. This way, you can enjoy a gluten-free version without sacrificing flavor or texture.

How do I prevent the dish from becoming watery?

To avoid excess moisture, slice potatoes evenly and avoid overcrowding the crock pot. If the dish seems watery near the end of cooking, remove the lid for the last 30 minutes to allow excess liquid to evaporate. Adding a bit more cheese or a small amount of flour can also help thicken the sauce.

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