This easy 2-ingredient bread recipe is perfect for those who want homemade bread without the hassle of yeast or kneading. With just flour and yogurt, you can create a delicious loaf that pairs well with any meal.
The process is straightforward, making it accessible for bakers of all skill levels. This bread is great for sandwiches, toast, or as a side for soups and salads.
Overview of Simple 2-Ingredient Bread
This delightful bread recipe is a game changer for anyone looking to enjoy homemade bread without the fuss of yeast or extensive preparation.
With just two ingredients, self-rising flour and Greek yogurt, you can whip up a loaf that is both satisfying and versatile.
Perfect for sandwiches, toast, or as a side dish, this bread is sure to impress.
Ingredients You’ll Need
The simplicity of this recipe lies in its ingredients.
You will need 2 cups of self-rising flour and 1 cup of Greek yogurt.
Optional additions include a sprinkle of salt for flavor and some extra flour for dusting your work surface.
This minimalistic approach not only makes the process easier but also allows the natural flavors to shine through.
The result is a loaf that is golden brown on the outside and soft on the inside, perfect for any occasion.
Preparation Steps
Getting started is straightforward and quick.
Begin by preheating your oven to 375°F (190°C).
In a large bowl, combine the self-rising flour with Greek yogurt, stirring until a dough begins to form.
Once the dough is ready, lightly knead it on a floured surface for about a minute.
Shape it into a round loaf and place it on a baking sheet lined with parchment paper.
For an extra touch, you can sprinkle some flour on top and score the surface with a knife before baking.
Baking Your Bread
Now comes the exciting part—baking!
Place your loaf in the preheated oven and let it bake for 25-30 minutes.
You’ll know it’s done when the bread turns a beautiful golden brown and sounds hollow when tapped on the bottom.
Once baked, allow the bread to cool for a few minutes.
This short wait will make slicing much easier and will enhance the overall texture.
Serving Suggestions
This bread is incredibly versatile and can be enjoyed in various ways.
Slice it warm and serve it with a small bowl of olive oil for dipping.
A sprinkle of herbs can elevate the flavor even further, making it a delightful addition to any meal.
Whether you’re serving it alongside soups, salads, or as a base for sandwiches, this bread is sure to be a hit.
Its airy texture and crusty exterior make it a perfect companion for a variety of dishes.
Nutrition Information
This simple bread recipe yields about 8 slices, making it a great option for sharing.
Each slice contains approximately 150 calories, with 1g of fat, 5g of protein, and 30g of carbohydrates.
This makes it a satisfying choice without being overly indulgent.
With its easy preparation and delicious results, this 2-ingredient bread is a must-try for anyone looking to enjoy homemade goodness in no time.
Quick No-Knead Bread Recipe
This no-yeast bread features a simple combination of self-rising flour and Greek yogurt, resulting in a soft and fluffy texture. The recipe takes about 30 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
- Additional flour for dusting (optional)
- Salt to taste (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
- Knead Lightly: On a floured surface, knead the dough gently for about 1 minute until it comes together. Shape it into a round loaf.
- Prepare for Baking: Place the loaf on a baking sheet lined with parchment paper. Optionally, sprinkle a little flour on top and score the surface with a knife.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 1g
- Protein: 5g
- Carbohydrates: 30g