This easy bread recipe requires just three ingredients: flour, water, and salt. It’s perfect for beginners or anyone looking for a quick and straightforward way to make homemade bread.
With minimal effort and no yeast needed, this bread can be prepared in under an hour, making it a great option for last-minute baking.
Creating the Perfect Loaf
Making a loaf of simple bread is a rewarding experience that fills your kitchen with warmth and the delightful aroma of freshly baked goods.
With just three basic ingredients, this recipe is accessible for anyone, whether you’re a seasoned baker or trying your hand at bread-making for the first time.
The simplicity of flour, water, and salt comes together to create a loaf that is both crusty on the outside and soft on the inside, perfect for any meal or occasion.
Ingredients You’ll Need
The beauty of this bread lies in its minimalism.
To create your loaf, you will need three cups of all-purpose flour, one and a half teaspoons of salt, and one and a half cups of warm water.
This straightforward list makes it easy to whip up a batch without the need for special ingredients or equipment.
Preparation Steps
Start by preheating your oven to 425°F (220°C).
In a large mixing bowl, combine the flour and salt, then gradually incorporate the warm water.
Mix until a shaggy dough forms, and then turn it out onto a floured surface for kneading.
Knead the dough for about five minutes until it becomes smooth and elastic, which is essential for achieving that perfect texture.
Shaping and Baking
Once your dough is ready, shape it into a round or oval loaf and place it on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30 to 35 minutes.
The bread is done when it turns a beautiful golden brown and sounds hollow when tapped on the bottom.
Cooling and Serving
After baking, allow the bread to cool on a wire rack.
This step is crucial, as it helps maintain the texture and flavor of the loaf.
Once cooled, slice the bread to reveal its fluffy interior.
Serve it with a small bowl of olive oil and herbs for dipping, enhancing the experience with rich flavors.
Enjoying Your Homemade Bread
This simple bread pairs wonderfully with a variety of dishes, from soups to salads, or can be enjoyed on its own.
The crusty exterior and soft interior create a delightful contrast that is sure to please everyone at the table.
Whether it’s a family gathering or a quiet evening at home, this homemade bread adds a touch of comfort and satisfaction to any meal.
Quick and Easy 3-Ingredient Bread
This bread features a simple combination of flour, water, and salt, resulting in a soft and crusty loaf. The recipe takes about 50 minutes from start to finish and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix the Dough: In a large bowl, combine the flour and salt. Gradually add the warm water, mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the Loaf: Form the dough into a round or oval shape and place it on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 0.5g
- Protein: 3g
- Carbohydrates: 25g
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