This easy no-yeast bread recipe requires just three ingredients: self-rising flour, yogurt, and salt. It’s perfect for those who want a quick and straightforward bread option without the need for yeast or lengthy rising times.
The process is simple and can be completed in under an hour, making it an ideal choice for beginners or anyone in need of a fast bread solution.
Quick and Easy No-Yeast Bread
This no-yeast bread is a fantastic option for those who want to whip up a loaf without the fuss of traditional bread-making.
With just three simple ingredients, you can create a soft and slightly dense bread that pairs wonderfully with soups, stews, or as a base for sandwiches.
The process is straightforward and can be completed in under an hour, making it a perfect choice for busy days.
Ingredients You Need
The beauty of this recipe lies in its simplicity.
You will need self-rising flour, plain yogurt, and a pinch of salt.
These ingredients come together to create a delightful bread that requires no yeast, making it accessible for anyone, regardless of baking experience.
Preparation Steps
Start by preheating your oven to 375°F (190°C).
While the oven heats, combine the self-rising flour, yogurt, and salt in a mixing bowl.
Stir until a dough begins to form, then transfer it to a floured surface for a quick knead.
Knead the dough gently for about 1-2 minutes until it becomes smooth.
Shape the dough into a round or oval loaf and place it on a baking sheet lined with parchment paper.
This step is crucial for achieving that rustic crust that everyone loves.
Baking Your Bread
Once shaped, it’s time to bake!
Place the loaf in the preheated oven and let it bake for 25-30 minutes.
You’ll know it’s done when the bread turns a beautiful golden brown and sounds hollow when tapped on the bottom.
Cooling and Serving
After baking, allow the bread to cool slightly before slicing.
This cooling period helps maintain the bread’s structure and flavor.
Serve it warm or at room temperature, and enjoy the delightful aroma that fills your kitchen.
Perfect Pairings
This no-yeast bread is versatile and can be enjoyed in various ways.
Spread some yogurt on a slice for a light snack, or use it as a base for your favorite toppings.
It’s an excellent accompaniment to hearty soups or stews, enhancing your meal with its rustic charm.
Quick and Easy No-Yeast Bread
This no-yeast bread is soft and slightly dense, perfect for sandwiches or as a side for soups and stews. The recipe takes about 30 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups self-rising flour
- 1 cup plain yogurt
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the self-rising flour, yogurt, and salt. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth.
- Shape the Loaf: Form the dough into a round or oval shape and place it on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 28g