Butter noodles are a quick and easy dish that makes for a delicious side or main course. This recipe features tender pasta tossed in a rich butter sauce, making it a comforting meal for any occasion.
With just a few basic ingredients, you can whip up this dish in no time. It’s perfect for busy weeknights or when you’re looking for a simple yet satisfying meal.
Quick and Easy Butter Noodles
Butter noodles are a delightful dish that can be prepared in a flash.
This recipe highlights the simplicity of tender pasta enveloped in a rich butter sauce, making it a go-to comfort food for various occasions.
With just a handful of ingredients, whipping up this dish is a breeze.
It’s an excellent choice for busy weeknights or whenever a satisfying meal is desired.
Ingredients for Butter Noodles
The beauty of butter noodles lies in their minimalistic approach.
You will need 8 ounces of egg noodles or spaghetti, which serve as the base of the dish.
Four tablespoons of unsalted butter will provide the rich flavor, while two cloves of minced garlic add a fragrant touch.
Seasoning with salt and black pepper enhances the taste, and for those who want to elevate the dish, a sprinkle of grated Parmesan cheese is an option.
Chopped parsley can also be used for garnish, adding a pop of color and freshness.
Cooking the Perfect Pasta
To achieve the ideal texture, start by boiling salted water in a large pot.
Cook the egg noodles or spaghetti according to the package instructions until they reach an al dente consistency.
Once cooked, drain the pasta and set it aside while preparing the sauce.
The next step involves melting the butter in the same pot over medium heat.
Adding minced garlic and sautéing it for about a minute will infuse the butter with a wonderful aroma, setting the stage for the noodles.
Combining Ingredients
After the garlic has sautéed, return the cooked pasta to the pot.
Toss the noodles in the melted butter and garlic, ensuring they are evenly coated with the sauce.
This step is crucial for achieving that rich, buttery flavor in every bite.
Season the noodles with salt and pepper to taste, and if desired, stir in some grated Parmesan cheese for an extra layer of flavor.
The combination of butter, garlic, and cheese creates a mouthwatering experience.
Serving Suggestions
Once the noodles are well mixed, it’s time to plate them.
Garnish with freshly chopped parsley for a touch of color and freshness.
This simple addition not only enhances the visual appeal but also adds a hint of herbal flavor.
Serve the butter noodles immediately while they are warm and glistening.
They can be enjoyed as a main course or as a side dish, pairing wonderfully with various proteins or vegetables.
Nutritional Information
This dish serves four, making it perfect for family meals or gatherings.
Each serving contains approximately 300 calories, with 12 grams of fat and 10 grams of protein.
The carbohydrate content is around 40 grams, providing a satisfying meal that is both comforting and filling.
Whether enjoyed on a busy weeknight or as a comforting side, butter noodles are a classic dish that never disappoints.
Their simplicity and rich flavor make them a favorite for many, and they can easily be customized to suit individual tastes.
Quick and Easy Butter Noodles
This butter noodles recipe uses egg noodles or spaghetti, cooked until al dente and then combined with melted butter, garlic, and herbs for added flavor. The dish takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces egg noodles or spaghetti
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional
- Chopped parsley for garnish optional
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the egg noodles or spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Combine: Add the cooked pasta back into the pot with the butter and garlic. Toss to coat the noodles evenly with the sauce.
- Season: Sprinkle with salt and pepper, and toss again. If desired, stir in grated Parmesan cheese for extra flavor.
- Serve: Plate the butter noodles and garnish with chopped parsley if using. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 40g
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