These easy salmon patties are a quick and delicious meal option, perfect for busy weeknights. Made with canned salmon, breadcrumbs, and simple seasonings, they are packed with flavor and can be on your table in no time.
This recipe is straightforward and requires minimal cooking skills. You can serve these patties with a side salad or in a sandwich for a satisfying meal.
Overview of Salmon Patties
Salmon patties are a delightful dish that combines convenience and flavor, making them an excellent choice for a quick meal.
These patties are primarily made from canned salmon, which is not only economical but also saves time in the kitchen.
The addition of breadcrumbs and seasonings enhances their taste, resulting in a satisfying dish that can be enjoyed in various ways.
Texture and Appearance
The appeal of salmon patties lies in their contrasting textures.
When cooked properly, they develop a crispy exterior that gives way to a tender, flaky inside.
This combination makes each bite enjoyable, whether served on their own or as part of a sandwich.
Serving Suggestions
Salmon patties can be served in numerous ways, allowing for versatility in your meal planning.
They pair wonderfully with a side of tartar sauce, which adds a creamy and tangy element to the dish.
For a lighter option, consider serving them alongside a fresh salad or steamed vegetables.
Preparation Tips
Preparing salmon patties is straightforward and requires minimal effort.
Start by combining the flaked salmon with breadcrumbs, eggs, and your choice of seasonings.
Once the mixture is well combined, shape it into patties and cook them in a hot skillet until golden brown.
Cooking Time and Efficiency
One of the standout features of salmon patties is their quick cooking time.
With just 20 minutes from start to finish, they are perfect for busy weeknights when time is of the essence.
This efficiency makes them a go-to option for families looking for a nutritious meal without the hassle.
Nutritional Benefits
Salmon is known for its health benefits, being rich in omega-3 fatty acids, which are essential for heart health.
Each serving of salmon patties provides a good source of protein, making them a filling option for any meal.
Incorporating these patties into your diet can contribute to a balanced and healthy eating plan.
Quick Salmon Patties Recipe
These salmon patties are made by combining canned salmon with breadcrumbs, eggs, and seasonings, then pan-frying until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 2 cans (14.75 oz each) salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, beaten
- 1/4 cup chopped onion
- 1/4 cup chopped parsley (optional)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, beaten eggs, chopped onion, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter.
- Heat the Pan: In a large skillet, heat the olive oil or butter over medium heat.
- Cook the Patties: Add the salmon patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve: Remove from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce or on a bun.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 patties
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 12g
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