Looking for a hands-off dinner that practically cooks itself? This Mississippi Pot Roast is just what you need. With simple ingredients and the magic of your slow cooker, you’ll have a melt-in-your-mouth dish that’s packed with flavor. It’s perfect for busy weeknights or a lazy Sunday, and the aroma will make your kitchen smell incredible.
This pot roast is a delightful combination of tender beef, zesty pepperoncini, and savory seasonings. The result is a dish that’s not only hearty but also has a little kick, making it a favorite for those who enjoy bold flavors. Whether served over mashed potatoes or with crusty bread, it’s a meal that will satisfy everyone at the table.
What makes this recipe a must-try is its simplicity. Just toss the ingredients in your crockpot, set it, and forget it! You’ll be rewarded with a flavorful and juicy roast that’s perfect for any occasion.
The Ultimate Mississippi Pot Roast Recipe
This tender Mississippi Pot Roast is simmered in a rich, savory broth with hints of spice from pepperoncini, creating a deliciously tangy flavor. The beef becomes fork-tender as it cooks low and slow, making it an ideal comfort food option.
Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1 jar (16 oz) pepperoncini peppers, with juice
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Prep the Roast: Season the chuck roast with salt and pepper on both sides.
- Layer Ingredients: Place the roast in the slow cooker. Sprinkle the ranch dressing mix and onion soup mix over the top. Add the pepperoncini peppers and pour the juice from the jar over everything. Dot with butter on top.
- Cook: Cover and cook on low for 8 hours or high for 4 hours, until the roast is tender and easily shredded with a fork.
- Serve: Remove the roast from the slow cooker and shred it with two forks. Return the shredded meat to the juices and stir to combine. Serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 420kcal
- Fat: 29g
- Protein: 34g
- Carbohydrates: 2g
Related
- Savory Mississippi Pot Roast Recipe
- Instant Pot Mississippi Pot Roast Recipe: Quick and Flavorful Meal
- Decadent Mississippi Mud Pie Recipe
- Mississippi Queen Bread Pudding Recipe