This small batch bread pudding is a delightful dessert that transforms leftover bread into a warm, comforting treat. With a rich custard base and hints of vanilla and cinnamon, it’s perfect for satisfying your sweet tooth without making a large quantity.
The recipe is simple and quick, making it an ideal choice for a cozy evening at home. You can easily customize it by adding fruits, nuts, or chocolate chips to enhance the flavor.
Creating the Perfect Bread Pudding
Small batch bread pudding is a delightful way to repurpose leftover bread into a warm dessert. This dish transforms simple ingredients into a comforting treat that is both satisfying and easy to prepare.
The process begins with cubing day-old bread, which absorbs the creamy custard mixture beautifully. The result is a dessert that is golden on top and has a soft, custardy interior. A sprinkle of powdered sugar and a dollop of whipped cream elevate the presentation, making it perfect for any cozy gathering.
Ingredients for Success
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a delicious dessert that serves 2-3 people. Key components include cubed bread, milk, eggs, sugar, and a touch of vanilla and cinnamon for flavor.
Optional additions like raisins or chocolate chips can be included to enhance the taste. The flexibility of this recipe allows for personal touches, making it easy to adapt based on what you have on hand.
Step-by-Step Preparation
Preparation is straightforward and can be completed in about 10 minutes. Start by preheating the oven and greasing your baking dish. Place the cubed bread in the dish, ensuring an even layer.
Next, whisk together the custard ingredients until smooth. Pour this mixture over the bread, gently pressing down to ensure every piece is soaked. This step is crucial for achieving that rich custard texture.
Baking to Perfection
Once assembled, the bread pudding bakes in a preheated oven for 25-30 minutes. The goal is to achieve a golden brown top while ensuring the inside is set and creamy. The aroma that fills your kitchen during baking is simply irresistible.
After baking, allow the pudding to cool slightly before serving. This brief wait enhances the flavors and makes it easier to portion out.
Serving Suggestions
For a delightful finish, serve the bread pudding warm, topped with a light dusting of powdered sugar and a generous dollop of whipped cream. The contrast of textures and temperatures creates a satisfying experience.
This dessert pairs wonderfully with a cup of coffee or tea, making it an ideal choice for a cozy evening at home. Whether enjoyed alone or shared with loved ones, small batch bread pudding is sure to please.
Why You’ll Love This Recipe
This small batch bread pudding is not only quick to prepare but also allows for creativity in the kitchen. You can easily customize it with your favorite add-ins or spices, making it a versatile dessert option.
With its comforting flavors and simple preparation, this recipe is perfect for those evenings when you crave something sweet without the fuss of a large batch. Enjoy the warmth and satisfaction that comes from this delightful dish!
Easy Small Batch Bread Pudding
This bread pudding features cubes of bread soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 30 minutes from start to finish and serves 2-3 people.
Ingredients
- 2 cups bread, cubed (day-old bread works best)
- 1 cup milk
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish with butter.
- Prepare the Bread: Place the cubed bread in the greased baking dish. If using, sprinkle the raisins or chocolate chips over the bread.
- Mix the Custard: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2-3 servings
- Calories: 220kcal
- Fat: 6g
- Protein: 7g
- Carbohydrates: 35g