This Southern-style sausage patties and gravy dish is a classic comfort food, perfect for breakfast or brunch. The savory sausage patties are complemented by a rich, creamy gravy that is both satisfying and delicious.
The recipe is simple to follow and can be made in under an hour. Serve it over warm biscuits or toast for a hearty meal.
Comforting Breakfast Delight
Imagine starting your day with a plate of golden brown sausage patties, each one perfectly cooked and smothered in a rich, creamy gravy. This dish is a staple of Southern cuisine, bringing warmth and satisfaction to breakfast tables across the region.
Served alongside fluffy, warm biscuits, this meal creates a comforting scene that invites you to sit down and enjoy. The rustic wooden table setting adds to the charm, making it feel like a home-cooked feast that’s been passed down through generations.
Homemade Sausage Patties
The foundation of this dish lies in the homemade sausage patties. Made from ground breakfast sausage, these patties are seasoned to perfection, ensuring each bite is bursting with flavor. Cooking them until they are golden brown not only enhances their taste but also adds a delightful texture.
Forming the patties is a straightforward process, and they can be cooked in a skillet over medium heat. The aroma that fills your kitchen while they cook is simply irresistible, setting the stage for a delicious breakfast.
Rich and Creamy Gravy
What truly elevates this dish is the creamy gravy made from the pan drippings. After cooking the sausage, the drippings left in the skillet serve as the base for the gravy. By adding flour and whisking it together, you create a roux that forms the foundation of the sauce.
Gradually whisking in milk allows the gravy to thicken beautifully, creating a smooth and velvety texture. Seasoning it with salt, pepper, and optional garlic and onion powder adds layers of flavor that complement the sausage perfectly.
Serving Suggestions
Once the sausage patties are cooked and the gravy is ready, it’s time to serve. Place the patties on plates and generously spoon the creamy gravy over them. The contrast of the golden brown sausage against the white gravy is visually appealing and makes for an inviting presentation.
Don’t forget the biscuits! These fluffy delights are perfect for soaking up the gravy and adding a delightful contrast to the savory sausage. Whether you choose to serve them warm or toasted, they complete the meal beautifully.
Nutritional Information
This comforting breakfast dish serves four and is packed with flavor. Each serving contains approximately 450 calories, with 30 grams of fat and 20 grams of protein, making it a hearty choice to kickstart your day.
With 25 grams of carbohydrates, it provides just the right amount of energy to keep you going. Enjoying this meal occasionally can be a delightful treat, especially when shared with family or friends.
Final Touches
To finish off your breakfast, a sprinkle of black pepper over the gravy adds a touch of spice that enhances the overall flavor. You can also serve a small bowl of extra gravy on the side for those who want a little more.
This dish not only satisfies hunger but also brings a sense of nostalgia and comfort. It’s perfect for lazy weekend mornings or special occasions when you want to indulge in something truly delightful.
Easy Sausage Patties and Gravy Recipe
This dish features homemade sausage patties seasoned to perfection, served with a creamy gravy made from pan drippings. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Biscuits or toast for serving
Instructions
- Make the Sausage Patties: In a skillet over medium heat, form the ground sausage into patties. Cook for about 4-5 minutes on each side until browned and cooked through. Remove patties and set aside, leaving the drippings in the skillet.
- Prepare the Gravy: In the same skillet, sprinkle the flour over the drippings and whisk to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 5-7 minutes.
- Season: Add salt, pepper, garlic powder, and onion powder to taste. Stir well.
- Serve: Place the sausage patties on plates and generously spoon the gravy over them. Serve with warm biscuits or toast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 25g
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