Discover how to make a moist, flavorful cinnamon bread using soy yogurt. This bread is perfect for a healthy breakfast or snack, offering a dairy-free alternative that’s easy to prepare and irresistibly tasty. The soy yogurt adds moisture and a subtle tang, while the cinnamon provides warmth and aroma, making this bread a comforting treat any time of day.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup brown sugar, packed
- ½ cup soy yogurt (plain, unsweetened)
- ⅓ cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar until well combined.
- In a separate bowl, whisk the soy yogurt, vegetable oil, eggs, and vanilla extract until smooth and homogeneous.
- Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined. Do not overmix, as this can make the bread dense.
- If using nuts or raisins, fold them into the batter now.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips
- Substitutions: You can replace soy yogurt with coconut or almond yogurt for different flavors. Whole wheat flour can be used for a healthier twist, but reduce the amount slightly to prevent dryness.
- Storage: Keep the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to 5 days or freeze for up to 3 months.
- Prevent overmixing: Mix just until ingredients are combined to keep the bread light and tender. Overmixing can lead to a dense texture.
- Adding extras: Nuts, raisins, or even chocolate chips can be added for extra flavor and texture. Fold them in gently before baking.
Serving Suggestions
This soy yogurt cinnamon bread is delicious on its own, but you can elevate it with a spread of vegan butter, almond butter, or a drizzle of maple syrup. Serve it toasted for breakfast or as a snack with a cup of tea or coffee. It also pairs well with fresh fruit or a dollop of dairy-free yogurt on the side.
Variations
- Banana Cinnamon Bread: Mash 1 ripe banana and fold it into the wet ingredients for added moisture and flavor.
- Vegan Version: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water per egg) to make it fully vegan.
- Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free option.
- Apple Cinnamon Bread: Fold in ½ cup finely chopped apples and sprinkle extra cinnamon on top before baking.
Storage and Reheating
Store the bread at room temperature in an airtight container for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days. To reheat, slice and warm in the microwave for 15-20 seconds or toast slices until golden and fragrant. If frozen, allow to thaw at room temperature for about an hour before reheating.
Frequently Asked Questions
Can I substitute soy yogurt with another dairy-free yogurt?
Yes, you can substitute soy yogurt with coconut, almond, or cashew yogurt. Just ensure it’s plain and unsweetened to avoid affecting the bread’s flavor and texture.
Is this bread suitable for vegans?
Yes, by replacing the eggs with flaxseed meal or a commercial egg replacer, this recipe can be made vegan. Ensure all other ingredients are plant-based.
Can I add nuts or fruits to this bread?
Absolutely! Chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries, can be folded into the batter before baking for added texture and flavor.
How do I know when the bread is done?
Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. Baking time may vary slightly depending on your oven.
Can I freeze this bread?
Yes, once cooled completely, wrap the bread tightly in plastic wrap and aluminum foil or place it in a resealable freezer bag. It can be frozen for up to 3 months. Thaw at room temperature and reheat slices if desired.
What makes this bread moist and tender?
The soy yogurt adds moisture and acidity, which reacts with the baking soda to help the bread rise and stay tender. Be careful not to overmix to maintain a light crumb.
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