The most common springform pan is round and 9 inches (23 cm) across. Standard springform sizes hold about 10 cups for a 9 x 2 1/2-inch pan, 12 cups for a 9 x 3-inch pan and 12 cups for a 10 x 2 1/2-inch pan. This chart lists the common sizes and shows how to use them for cheesecake, tortes and more.
Springform Pan Sizes Chart
| Diameter and depth (inches) | Approximate volume | Metric size | Approximate volume in liters |
|---|---|---|---|
| 9 x 2 1/2 | 10 cups | 23 x 6 cm | 2.4 liters |
| 9 x 3 | 12 cups | 23 x 8 cm | 2.8 liters |
| 10 x 2 1/2 | 12 cups | 25 x 6 cm | 2.8 liters |
Capacities are measured to the brim. Smaller circular springform pans are also sold, along with square, rectangular and heart-shaped versions.
What Springform Pans Are For
A springform pan has sides that unlatch from the base, so it is used for foods that cannot be turned out of a pan. Cheesecakes and tortes are the most common, because the sides lift away and leave a delicate crumb crust undisturbed. The pan is also used for pizzas, quiches and frozen desserts.
Picking a Size for a Recipe
- Most cheesecake recipes are written for a 9-inch springform. A 10-inch pan holds more, so the cheesecake will be a little shallower and bake sooner.
- If a recipe calls for a 9 x 3-inch pan and you have the 2 1/2-inch version, the batter may rise above the rim. Leave room and bake any extra in a small dish.
- For a different size, divide the volume of your pan by the volume the recipe expects to find how much to scale.
Preventing Leaks
Most cheesecakes are baked in a water bath, but springform pans are not waterproof around the base, and the seal loosens with use. Many bakers wrap the outside of the pan in aluminum foil. Place the pan on a rimmed baking sheet if you are not using a water bath, to catch any butter or batter that escapes.
If You Do Not Have a Springform Pan
Bakers can use any of these options:
- Serve straight from a standard cake pan.
- Line a cake pan with parchment paper that overhangs so the cake lifts out.
- Use a silicone pan.
- Use a disposable aluminum pan.
- Use a removable-bottom non-springform pan.
Using a Round Pan Instead
A 9 x 2-inch round cake pan holds about 8 cups, a little less than the 9 x 2 1/2-inch springform. Fill it a bit lower and cut back on batter, and use the parchment sling method for removing the cake.
Quick Answers
What size is a standard springform pan? 9 inches (23 cm).
How many cups does a 9-inch springform hold? About 10 cups when 2 1/2 inches deep.
Can I use a springform for a quiche? Yes, wrap the base in foil to catch any leaks.
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