If you’re looking for a dish that delivers on flavor and convenience, this succulent pulled pork shoulder is it. This recipe takes a 7 lb pork shoulder and transforms it into tender, juicy meat that you can use in sandwiches, tacos, or simply enjoy on its own. The Instant Pot makes this process quick and easy, perfect for busy weeknights or weekend gatherings.
Imagine a savory feast where the pork is so tender that it practically falls apart at the touch of a fork. The spices meld together to create a mouthwatering flavor profile that will have everyone coming back for seconds. Plus, the best part? You can have this deliciousness on your table in just a few hours, with minimal effort!
Ingredients That Make a Difference
The secret to an unforgettable pulled pork lies in the selection of ingredients. A 7 lb pork shoulder is the star, providing the rich, juicy base for this dish. Trimming excess fat ensures that the final product is succulent without being greasy, allowing the flavors to shine.
A blend of spices is crucial for creating the depth of flavor that defines this dish. Smoked paprika, garlic powder, onion powder, and brown sugar work harmoniously to create a savory and slightly sweet taste. Cumin, salt, and black pepper add the necessary kick that elevates the pork to new heights.
Preparing the Pork for Cooking
Getting the pork shoulder ready is a straightforward yet vital step. Begin by cutting the meat into large chunks, which not only speeds up the cooking process but also ensures even cooking. This approach allows the spices to penetrate deeper into the meat, enhancing the overall flavor.
Once prepped, the spice rub can be generously applied to all sides of the pork. This flavorful mixture will form a beautiful crust during cooking, sealing in the juices and contributing to that sought-after tenderness.
Cooking Method: Instant Pot Magic
The Instant Pot revolutionizes the way pulled pork can be prepared. By selecting the ‘Sauté’ function, the pork chunks can be seared to perfection, creating a rich browning that adds complex flavors. This step should not be overlooked, as it significantly enhances the final dish.
Following the searing, the addition of chicken broth or apple cider helps to deglaze the pot, ensuring that all those flavorful bits are incorporated into the cooking liquid. Locking the lid and selecting ‘Pressure Cook’ allows the pork to cook under high pressure, resulting in incredibly tender meat in just one hour.
Shredding and Serving with Style
Once cooking is complete, the natural pressure release allows the pork to rest before shredding. This resting period contributes to the juiciness of the meat. Using two forks, the pork can be easily shredded into bite-sized pieces that are perfect for serving.
For an added burst of flavor, mixing in barbecue sauce at this stage is a delightful option. The sauce can enhance the smoky notes and add a tangy sweetness that complements the pork beautifully.
Pairing Suggestions for a Complete Meal
To fully enjoy this succulent pulled pork, consider serving it with soft slider buns. These buns provide the perfect vessel for the juicy meat, creating satisfying sandwiches that are easy to handle.
Coleslaw is an excellent accompaniment, bringing a refreshing crunch that contrasts the tender pork. The creaminess of the slaw balances the richness of the meat, making each bite a delightful experience.
Conclusion: A Meal to Remember
This pulled pork dish is not just about the meat; it’s about the overall experience. The tantalizing aroma, the vibrant colors, and the rich flavors combine to create a meal that invites everyone to gather around the table. With a little preparation and the right cooking techniques, a delicious, comforting feast is within reach.
Easy and Flavorful Instant Pot Pulled Pork
This pulled pork shoulder is incredibly flavorful and tender, thanks to a combination of spices and the pressure cooking method of the Instant Pot. The result is pork that boasts a smoky, slightly sweet profile with hints of garlic and onion, making every bite delightful.
Ingredients
- 1 (7 lb) pork shoulder, trimmed of excess fat
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth or apple cider
- 1/2 cup barbecue sauce (optional for serving)
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and cut it into large chunks for easier cooking.
- Make the Rub: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, cumin, salt, and black pepper. Rub this mixture all over the pork pieces.
- Sauté: Turn on the Instant Pot and select the ‘Sauté’ function. Add olive oil and sear the pork chunks on all sides until browned. This step adds depth of flavor.
- Pressure Cook: Add the chicken broth or apple cider to the pot, making sure to scrape up any browned bits from the bottom. Lock the lid in place and select ‘Pressure Cook’ on high for 60 minutes.
- Natural Release: Once cooking time is complete, allow the pot to release pressure naturally for about 15 minutes, then switch the vent to ‘Venting’ to release any remaining pressure.
- Shred the Pork: Remove the pork from the pot and shred it using two forks. If desired, mix in barbecue sauce for added flavor before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
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