This sun-dried tomato focaccia bread is a flavorful twist on the classic Italian bread. Infused with the rich taste of sun-dried tomatoes and aromatic herbs, it makes a perfect accompaniment to soups, salads, or as a standalone snack.
The recipe is simple and requires basic baking techniques. You can customize it further by adding olives, garlic, or cheese to enhance the flavor.
Overview of Sun-Dried Tomato Focaccia Bread
This sun-dried tomato focaccia bread offers a delightful twist on the traditional Italian favorite.
With its airy texture and crispy crust, it serves as a versatile option for various occasions.
Whether paired with soups, salads, or enjoyed on its own, this bread is sure to impress.
Ingredients That Shine
The key to this focaccia’s rich flavor lies in its ingredients.
Using high-quality all-purpose flour, fresh sun-dried tomatoes, and aromatic herbs elevates the taste profile significantly.
A drizzle of olive oil adds a touch of richness, while the optional rosemary sprigs provide an inviting aroma.
The Baking Process
Creating this focaccia involves a straightforward process that even novice bakers can master.
Starting with the activation of yeast, the dough comes together quickly, requiring just a few simple steps.
Kneading the dough ensures a smooth and elastic texture, essential for that perfect rise.
Rising to Perfection
The rising stages are crucial for achieving the desired fluffiness.
After the first rise, the dough is punched down and shaped into a baking sheet, where dimples are created for a rustic look.
This step not only enhances the visual appeal but also helps in holding the toppings.
Adding Flavorful Toppings
Once the dough is prepared, the fun begins with the toppings.
Chopped sun-dried tomatoes, dried oregano, and garlic powder are scattered generously across the surface.
A final drizzle of olive oil and a sprinkle of coarse sea salt complete the preparation, ensuring each bite is packed with flavor.
Serving Suggestions
This focaccia is best enjoyed warm, fresh from the oven.
Slice it into generous pieces and serve alongside a small bowl of olives for a delightful appetizer.
Its golden crust and inviting aroma make it a perfect centerpiece for gatherings or a cozy night in.
Easy Sun-Dried Tomato Focaccia Bread Recipe
This focaccia bread features a soft, airy texture with a crispy crust, topped with sun-dried tomatoes and herbs. The recipe takes about 2 hours from start to finish, including rising time, and yields one large loaf.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup sun-dried tomatoes, chopped
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Fresh rosemary for topping (optional)
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare Focaccia: Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan. Use your fingers to create dimples in the surface.
- Add Toppings: Spread the chopped sun-dried tomatoes, oregano, garlic powder, and rosemary over the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
- Cool and Serve: Let the bread cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
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