Sweet and Sour Kielbasa Skewers Recipe

Looking for a dish that strikes the perfect balance between sweet and savory? These sweet and sour kielbasa skewers are just what you need! Perfect for gatherings, game nights, or a fun weeknight dinner, this recipe is sure to be a hit.

This recipe combines the smoky flavor of kielbasa with a tangy homemade sweet and sour sauce that adds a zesty kick. It’s simple, quick to prepare, and makes a fantastic appetizer or main dish that will leave your taste buds dancing.

Delicious Sweet and Sour Kielbasa Skewers

These sweet and sour kielbasa skewers are bursting with flavor. The tender pieces of kielbasa are perfectly complemented by the tangy sauce, giving each bite a delightful contrast that is both satisfying and enjoyable.

Ingredients

• 1 pound kielbasa, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: Thread the kielbasa, bell peppers, onion, and pineapple onto the skewers, alternating the ingredients.
2. Make the Sauce: In a saucepan, combine brown sugar, apple cider vinegar, soy sauce, and bring to a boil. Stir in the cornstarch mixture and cook until thickened.
3. Cook the Skewers: Preheat a grill or grill pan over medium heat. Grill the skewers for about 10-12 minutes, turning occasionally until the kielbasa is heated through and has grill marks.
4. Glaze with Sauce: Brush the sweet and sour sauce over the skewers during the last few minutes of cooking, allowing it to caramelize slightly.
5. Serve: Remove from the grill and serve warm, drizzled with any remaining sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 24g

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