Looking for a perfect condiment to elevate your sandwiches or add a crunchy twist to your salads? These bread and butter pickles are just the ticket! This recipe transforms simple cucumbers into a sweet and tangy treat that pairs beautifully with a variety of dishes. You’re going to love how easy it is to make your own pickles at home, and trust me, they taste so much better than store-bought!
These bread and butter pickles have a delightful balance of sweetness and tartness, making them an irresistible snack on their own. A hint of onion and the perfect mix of spices create layers of flavor that will leave your taste buds dancing. Whether you enjoy them on burgers, with cheese platters, or straight from the jar, you’ll find yourself reaching for these pickles time and time again.
Homemade Bread and Butter Pickles
These pickles offer a delightful balance of sweetness and tanginess.
The vibrant colors create an appealing dish that can brighten any meal.
They are not only tasty but also easy to prepare at home.
Ingredients That Shine
The key players in this recipe are fresh cucumbers and onions.
With just a cup each of sugar and apple cider vinegar, you’re on your way to creating a delicious brine.
Mustard seeds, celery seeds, turmeric, and salt add layers of flavor that elevate this dish.
The Preparation Process
Begin by combining cucumber slices with onions, sprinkling them with salt.
Let this mixture sit for about an hour to draw out excess moisture, ensuring a crisp bite.
This initial step is essential for achieving the perfect pickle texture.
Crafting the Pickling Liquid
In a saucepan, combine the sugar, vinegar, and spices.
Bringing this mixture to a boil allows the flavors to meld beautifully.
Stir until the sugar fully dissolves, creating a bright, sweet-sour syrup.
Bringing It All Together
Once the cucumbers are ready, drain them and mix them with the hot pickling liquid.
Allow the mixture to simmer for about five minutes, helping the cucumbers absorb the flavor.
Afterward, transferring the hot pickles into sterilized jars ensures they stay fresh and tasty.
Cooling and Storing
Let the jars cool to room temperature before sealing them.
Refrigerating these pickles enhances their flavors, and they’ll be ready to enjoy after just 24 hours.
For the best experience, wait a few days to let the flavors develop even further.
Homemade Bread and Butter Pickles
This recipe yields crisp, flavorful bread and butter pickles that are sweet, tangy, and slightly crunchy. The vibrant colors and delicious taste make them a fantastic addition to any meal.
Ingredients
- 4 medium cucumbers, sliced into thin rounds
- 1 medium onion, thinly sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
- Prepare the Cucumbers: In a large bowl, combine the cucumber slices and onion. Sprinkle with salt, toss to combine, and let sit for about 1 hour to draw out excess moisture.
- Make the Pickling Liquid: In a saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil, stirring until the sugar dissolves.
- Combine and Cook: Drain the cucumber and onion mixture, then add it to the saucepan with the pickling liquid. Bring it back to a simmer and cook for about 5 minutes.
- Jar the Pickles: Carefully transfer the hot pickle mixture into sterilized jars, ensuring the cucumbers and onions are evenly distributed and covered with the liquid. Seal the jars with lids.
- Cool and Refrigerate: Allow the jars to cool to room temperature, then refrigerate. The pickles will be ready to enjoy after 24 hours but taste even better after a few days.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (includes cooling time)
Nutrition Information
- Servings: 4 cups
- Calories: 78kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g
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