Looking for a cookie that combines buttery richness with a delightful tang? These cranberry shortbread cookies are the perfect treat for any occasion. The balance of sweet and tart will leave your taste buds dancing, making them a crowd-pleaser at holiday gatherings or as a simple afternoon snack.
Imagine biting into a crisp, buttery cookie that crumbles just right, revealing bursts of tart cranberries and a hint of vanilla. These cookies are not only delicious but also incredibly easy to make, requiring minimal ingredients and effort.
Delicious Cranberry Shortbread Cookies
These cranberry shortbread cookies are buttery, crumbly, and perfectly sweetened, with the tartness of cranberries elevating their flavor profile. Each bite delivers a satisfying crunch, making them an irresistible treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup dried cranberries, chopped
- 1/4 cup granulated sugar for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chopped cranberries.
- Shape the Dough: Turn the dough onto a lightly floured surface and shape it into a log, about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour.
- Slice and Bake: Once chilled, slice the log into 1/4-inch thick cookies and place them on the prepared baking sheet. Sprinkle the tops with granulated sugar. Bake for 12-15 minutes or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 13g
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