Top Rated Instant Pot Soup Recipes for Cozy Meals

Instant Pot soups are a game-changer for busy weeknights, offering hearty, flavorful dishes that come together quickly and effortlessly. These top-rated recipes have garnered rave reviews for their taste, ease, and versatility, making them perfect for family dinners or meal prep. Whether you’re craving classic chicken noodle, hearty chili, or vegetable-filled options, this collection has something for everyone.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts or thighs (or substitute with beef or vegetables)
• 4 cups chicken broth (vegetable broth for vegetarian options)
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cooked noodles or rice (optional, for added bulk)
• Fresh parsley, chopped (for garnish)

Instructions

1. Set the Instant Pot to the ‘Sauté’ function and heat the olive oil. Add diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes until vegetables are slightly softened.
2. Add minced garlic and cook for another 30 seconds until fragrant.
3. Place the chicken breasts or thighs into the pot, then pour in the chicken broth and diced tomatoes with their juice.
4. Stir in dried thyme and oregano, then season with salt and pepper to taste.
5. Secure the lid on the Instant Pot, set the valve to sealing, and cook on ‘Manual’ or ‘Pressure Cook’ high for 10 minutes for chicken or 15 minutes for tougher cuts like beef.
6. Once cooking time is complete, allow a natural release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
7. Open the lid and remove the chicken. Shred it using two forks and return it to the soup.
8. If adding noodles or rice, stir them in now and turn on the ‘Sauté’ function. Cook for an additional 5 minutes until the grains are heated through and tender.
9. Taste and adjust seasoning as needed. Garnish with chopped fresh parsley before serving.

Tips

• For a vegetarian version, replace chicken with hearty vegetables like potatoes, beans, or lentils, and use vegetable broth.
• To prevent overcooking noodles or rice, add them at the end and cook with the ‘Sauté’ function for just a few minutes.
• Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat on the stove or microwave until steaming hot.
• If the soup is too thick after cooking, stir in a little additional broth or water and simmer briefly to loosen it up.

Serving Suggestions

Serve this hearty soup with crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese or a squeeze of lemon juice can add extra flavor. This soup is perfect for warming up on cold days or as a comforting lunch.

Variations

• Spicy Chicken and Vegetable Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Mexican-Inspired Tortilla Soup: Incorporate corn, black beans, and diced green chilies, and top with crushed tortilla chips and shredded cheese.
• Creamy Tomato Soup: Stir in a splash of heavy cream or coconut milk after cooking for a richer texture.
• Vegetable Lentil Soup: Replace chicken with lentils and add spinach or kale for extra greens.

Storage and Reheating

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, warm on the stove over medium heat for 10-15 minutes, stirring occasionally, or microwave in 1-2 minute intervals until hot. For frozen soup, thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen chicken in this recipe?

It’s best to use fresh or thawed chicken for even cooking and safety. If you use frozen chicken, increase the pressure cooking time by 5 minutes, but ensure the chicken reaches a safe internal temperature before serving.

Can I make this soup vegetarian or vegan?

Absolutely. Replace chicken with vegetables, beans, or lentils, and use vegetable broth. For vegan options, omit any dairy toppings and ensure all ingredients are plant-based.

How do I prevent the noodles from overcooking?

Add noodles or rice after the main cooking cycle, then switch to the ‘Sauté’ function and cook for 3-5 minutes until tender. This prevents them from becoming mushy during pressure cooking.

Can I double this recipe?

Yes, you can double the ingredients, but ensure not to fill the Instant Pot beyond the 2/3 full mark. Adjust cooking times slightly if needed, and always follow your appliance’s maximum fill line.

What if the soup is too salty?

If the soup tastes overly salty, stir in a small amount of unsalted broth or add a peeled potato to absorb excess salt during simmering. Remove the potato before serving.

How long does it take to cook the soup from start to finish?

Including prep, cooking, and pressure release, expect about 30-40 minutes. The actual pressure cooking time is around 10-15 minutes, making this a quick and satisfying meal.

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