Have you ever craved the sweet taste of cookie dough cookies, but just couldn’t decide between cookie dough and baked cookies? Well, this recipe combines the best of both worlds! These cookie dough cookies are everything you want them to be: soft, chewy, and loaded with chunks of chocolate that melt in your mouth.
Imagine biting into a warm cookie that has the delightful flavors of classic cookie dough, making you feel like a kid again. It’s the perfect treat for any cookie lover and a fun baking project that anyone can tackle. Plus, with the option to eat the dough safely, you can indulge your cravings before they even hit the oven!
Deliciously Soft and Chewy Cookie Dough Cookies
These cookie dough cookies are a delicious blend of soft cookie and gooey cookie dough, yielding a delightful treat that melts in your mouth. With the perfect balance of sweetness and rich chocolate, each bite is a heavenly experience.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini chocolate chips
- 1/2 cup cookie dough (safe to eat) optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Fold in the Chocolate Chips: Stir in both regular and mini chocolate chips, and if desired, the cookie dough for extra flavor.
- Scoop and Bake: Drop tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
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