This vegan monkey bread is a delightful pull-apart treat that’s perfect for sharing. Made with simple ingredients, it offers a sweet and gooey flavor that everyone will love.
The recipe is easy to follow and requires minimal preparation, making it a fun baking project for any occasion.
What is Vegan Monkey Bread?
Vegan monkey bread is a delightful treat that brings a sense of nostalgia to the table. This sweet, pull-apart bread is perfect for gatherings, brunches, or simply as a comforting dessert.
Made with simple, plant-based ingredients, it offers a gooey, cinnamon-infused flavor that appeals to both vegans and non-vegans alike. The warm, golden-brown exterior and soft, fluffy interior create a satisfying texture that invites everyone to dig in.
Whether enjoyed with family or shared among friends, this monkey bread is sure to become a favorite for any occasion.
Ingredients for a Perfect Bake
To create this mouthwatering vegan monkey bread, you’ll need a handful of basic ingredients.
All-purpose flour serves as the foundation, while sugar, baking powder, and baking soda help achieve that perfect rise. A pinch of salt enhances the overall flavor, and almond milk or any plant-based milk keeps the dough moist.
Coconut oil adds richness, and a splash of vanilla extract brings warmth to the mix. For that signature cinnamon sweetness, brown sugar and cinnamon are essential, along with melted vegan butter for a delicious coating.
Preparation Steps Made Simple
The preparation for vegan monkey bread is straightforward and enjoyable.
Start by preheating your oven and greasing your baking pan. Mixing the dry ingredients in one bowl and the wet ingredients in another allows for easy incorporation.
Once combined, pinch off small pieces of dough, roll them into balls, and coat them in a mixture of melted vegan butter and cinnamon sugar. Layer these delightful dough balls in your prepared pan, and soon you’ll have a beautiful, stacked creation ready for baking.
Baking to Golden Perfection
Baking is where the magic happens.
As the dough rises and bakes, the aroma of cinnamon fills your kitchen, creating an inviting atmosphere.
After 25-30 minutes in the oven, the monkey bread emerges golden brown and glossy, showcasing its irresistible pull-apart texture. Allow it to cool slightly before inverting it onto a serving plate, and watch as the pieces gently fall apart, ready to be enjoyed.
Serving Suggestions
Vegan monkey bread is best served warm, making it a cozy treat for any gathering.
Pair it with a small bowl of melted vegan butter for dipping, enhancing the already rich flavors.
For an extra touch, consider drizzling a simple glaze made from powdered sugar and plant-based milk over the top for a sweet finish.
Why Choose Vegan Monkey Bread?
Opting for vegan monkey bread is a fantastic choice for those looking to enjoy a classic dessert without animal products.
This recipe is not only easy to follow but also allows for creativity in the kitchen.
Feel free to experiment with different spices or add-ins, such as nuts or dried fruits, to make it your own.
Whether for a special occasion or a casual treat, vegan monkey bread is sure to impress and satisfy.
Easy Vegan Monkey Bread Recipe
This monkey bread features soft, fluffy dough pieces coated in cinnamon sugar and baked until golden brown. The recipe takes about 1 hour and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup almond milk or any plant-based milk
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup vegan butter melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan or a round cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the almond milk, melted coconut oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare Dough: Pinch off small pieces of dough and roll them into balls.
- Coat with Cinnamon Sugar: In a separate bowl, mix the brown sugar and cinnamon. Dip each dough ball into the melted vegan butter, then roll in the cinnamon sugar mixture.
- Layer in Pan: Place the coated dough balls in the prepared bundt pan, stacking them as you go.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
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