Brooklyn-style pizza is a type of pizza that originated in the Brooklyn borough of New York City. It is characterized by a thin and crispy crust that is able to hold up well against toppings. The crust is made using high-protein flour, which creates a chewy texture. It is then topped with a tomato sauce made from San Marzano tomatoes, known for their sweetness and low acidity.
Unlike traditional pizza, Brooklyn-style pizza uses a blend of cheeses that includes mozzarella, provolone, and Parmesan. This creates a unique and tangy flavor that complements the sweet tomato sauce. Toppings such as pepperoni, sausage, mushrooms, onions, and peppers are distributed evenly across the pizza, rather than piled high.
Brooklyn-style pizza is traditionally cooked in a deck oven, which uses stones to create a crispy crust. The pizza is cooked at high temperatures for a short period of time, which ensures the crust crisps up without burning the toppings or cheese.
While the popularity of Brooklyn-style pizza has spread across the country, certain elements remain consistent across all versions, such as the thin and crispy crust, sweet tomato sauce, and tangy blend of cheeses. Innovative toppings such as bacon and egg or barbecue chicken have also been added to the classic recipe, providing unique flavor combinations.
In summary, Brooklyn-style pizza is a delicious and distinctive style of pizza that has become a favorite of pizza lovers everywhere. Whether you prefer classic cheese or innovative toppings, the crispy crust and tangy cheese blend of a Brooklyn-style pie is sure to delight your taste buds.