Babybel is a type of cheese that is known for its distinctive round shape and red wax coating. It is a semi-soft cheese that is made from cow’s milk, and it is a popular snack food all around the world. In this article, we will explore the origins of Babybel cheese, how it is made, and some of the different varieties that are available.
Origins of Babybel Cheese
Babybel cheese is a product of the French company Bel Group, which was founded in 1865 by Jules Bel. The company began as a small cheese-making business in the town of Orgelet, in the Jura region of France. Jules Bel’s son, Leon Bel, took over the business in 1923, and he is credited with creating the first version of Babybel cheese in 1952. Originally called “Le Petit Normand”, the cheese was designed to be an individual serving of cheese that was easy to transport and eat on the go.
How Babybel Cheese is Made
Babybel cheese is made from cow’s milk that has been pasteurized and then cooled to around 32°F. The milk is then mixed with rennet, which is an enzyme that helps to coagulate the milk and separate the curds from the whey. The curds are then cut into small pieces, and heated to around 104°F. This causes the curds to become firmer, and more whey is removed.
After this initial heating and draining process, the cheese is shaped into small rounds and allowed to rest for a few days. During this time, the cheese develops its distinctive flavor and texture. The cheese is then dipped in hot wax, which helps to preserve it and gives it its characteristic appearance. The wax also helps to keep the cheese fresh and prevents it from drying out.
Types of Babybel Cheese
There are several different varieties of Babybel cheese available, each with its own unique flavor and texture. The most common variety is the original, which has a mild, creamy flavor and a slightly rubbery texture. This cheese is often eaten as a snack, either on its own or with crackers or bread.
Another popular variety is the Babybel Light, which is lower in fat and calories than the original version. This cheese has a similar flavor and texture to the original, but with a slightly tangy taste.
Babybel also produces a number of flavored varieties, including Garlic and Herb, Cheddar, and Gouda. These cheeses have a stronger flavor than the original, and are often used in cooking or as a more flavorful snack.
Conclusion
In conclusion, Babybel cheese is a semi-soft cow’s milk cheese that is known for its distinctive round shape and red wax coating. It is made by coagulating milk with rennet, and then shaping and waxing the cheese. There are several different varieties of Babybel available, each with its own unique flavor and texture. Whether eaten as a snack or used in cooking, Babybel cheese is a versatile and delicious cheese that is enjoyed by people all around the world.