Sushi is a popular Japanese cuisine that has gained popularity all over the world. Sushi rolls, also known as maki sushi, are a type of sushi that is made by wrapping sushi rice, seaweed, and various ingredients such as fish, vegetables, and sauces in a cylindrical shape. While many sushi rolls are made with raw fish or seafood, there are also several types of sushi rolls that are cooked. In this article, we will explore some of the most popular cooked sushi rolls.
- California Roll
The California roll is one of the most popular types of sushi rolls and is made with imitation crab meat, cucumber, avocado, and sushi rice, wrapped in nori seaweed. Unlike traditional sushi rolls, the California roll is typically made with cooked crab meat or imitation crab meat instead of raw fish, making it a great option for those who prefer cooked sushi.
- Tempura Roll
The tempura roll is another popular cooked sushi roll that is made by wrapping sushi rice, nori seaweed, and various ingredients such as shrimp, vegetables, and tempura batter. The roll is then deep-fried until crispy and served with dipping sauce. This sushi roll is a great option for those who enjoy crispy, fried food and is a good introduction to sushi for those who are new to the cuisine.
- Dragon Roll
The dragon roll is a sushi roll that is made with eel, avocado, and cucumber, wrapped in nori seaweed and sushi rice. The roll is then topped with thinly sliced avocado to resemble dragon scales and is often drizzled with eel sauce or soy sauce. While the eel in the roll is cooked, the avocado and cucumber are typically raw, providing a nice balance of textures and flavors.
- Philadelphia Roll
The Philadelphia roll is a sushi roll that is made with smoked salmon, cream cheese, and cucumber, wrapped in nori seaweed and sushi rice. The roll is a great option for those who prefer cooked or smoked fish, and the cream cheese adds a creamy texture to the roll.
- Spider Roll
The spider roll is a sushi roll that is made with soft-shell crab, cucumber, and avocado, wrapped in nori seaweed and sushi rice. The soft-shell crab is typically deep-fried until crispy, providing a crunchy texture to the roll. The roll is often served with soy sauce or eel sauce.
- Shrimp Tempura Roll
The shrimp tempura roll is a sushi roll that is made by wrapping sushi rice, nori seaweed, and cooked shrimp tempura in a cylindrical shape. The roll is then sliced into bite-sized pieces and served with soy sauce or other dipping sauce. This sushi roll is a great option for those who enjoy crispy, fried food and prefer cooked seafood.
- Caterpillar Roll
The caterpillar roll is a sushi roll that is made with eel, avocado, and cucumber, wrapped in nori seaweed and sushi rice. The roll is then topped with thinly sliced avocado to resemble a caterpillar and is often drizzled with eel sauce or soy sauce. While the eel in the roll is cooked, the avocado and cucumber are typically raw, providing a nice balance of textures and flavors.
- Vegetable Roll
The vegetable roll is a sushi roll that is made with various vegetables such as cucumber, avocado, carrot, and asparagus, wrapped in nori seaweed and sushi rice. The roll is a great option for vegetarians or those who prefer to avoid meat or seafood.
In conclusion, there are several types of cooked sushi rolls that are available for those who prefer cooked seafood or vegetables. Some of the most popular cooked sushi rolls include the California roll, tempura roll, dragon roll, Philadelphia roll, spider roll, shrimp tempura roll, cater
