Yeast-Raised Doughnut Recipe

These yeast-raised doughnuts are light, fluffy, and perfect for breakfast or a sweet treat. Made with simple ingredients, they require a bit of time for the dough to rise, but the result is well worth the wait.

This recipe is straightforward and can be customized with various glazes and toppings to suit your taste.

Creating the Perfect Yeast-Raised Doughnuts

Yeast-raised doughnuts are a delightful treat that can brighten any morning. Their light and fluffy texture makes them a favorite for breakfast or as a sweet indulgence.

To achieve that perfect doughnut, it’s essential to allow the dough to rise properly. This process not only enhances the texture but also contributes to the overall flavor.

With a few simple ingredients and some patience, you can create a batch of these delicious doughnuts that will impress family and friends alike.

Ingredients for Success

The foundation of great yeast-raised doughnuts lies in the ingredients. You will need active dry yeast, warm milk, granulated sugar, unsalted butter, an egg, vanilla extract, salt, and all-purpose flour.

These ingredients come together to create a rich dough that is both soft and airy.

Don’t forget the oil for frying and the powdered sugar or glaze for topping, which add that final touch of sweetness.

The Rising Process

One of the key steps in making yeast-raised doughnuts is the rising process. After mixing the ingredients, the dough needs to be placed in a warm environment to rise.

This first rise typically takes about an hour, during which the dough will double in size.

After shaping the doughnuts, they require a second rise of about 30 minutes, which helps achieve that fluffy texture we all love.

Frying to Perfection

Frying is where the magic happens. The doughnuts should be cooked in oil heated to around 350°F.

Each doughnut will only need about 1-2 minutes on each side to achieve a golden brown color.

Once fried, it’s important to drain them on paper towels to remove excess oil before dusting them with powdered sugar or dipping them in glaze.

Serving Suggestions

These doughnuts are best enjoyed fresh, paired with a warm cup of coffee.

The combination of the sweet, fluffy doughnut and the rich coffee creates a comforting breakfast experience.

For those looking to customize, consider adding different glazes or toppings, such as sprinkles or chocolate, to suit your taste.

Nutrition and Enjoyment

Each doughnut contains approximately 190 calories, making them a delightful treat without being overly indulgent.

With about 12 servings in a batch, they are perfect for sharing at gatherings or enjoying throughout the week.

Whether you savor them solo or share with loved ones, these yeast-raised doughnuts are sure to bring joy to any table.

Delicious Yeast-Raised Doughnuts

These doughnuts are made with a rich dough that is allowed to rise, resulting in a soft and airy texture. The recipe takes about 2 hours from start to finish, including rising time, and yields about 12 doughnuts.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour
• Oil for frying
• Powdered sugar or glaze for topping

Instructions

1. Activate Yeast: In a small bowl, combine warm milk and yeast. Let sit for about 5 minutes until frothy.
2. Mix Ingredients: In a large bowl, whisk together sugar, melted butter, egg, vanilla, and salt. Add the yeast mixture.
3. Add Flour: Gradually add 2 1/2 cups of flour, mixing until a soft dough forms. If sticky, add more flour as needed.
4. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Shape Doughnuts: Punch down the dough and roll it out to about 1/2 inch thick. Cut into doughnut shapes using a cutter.
7. Second Rise: Place cut doughnuts on a floured surface, cover, and let rise for another 30 minutes.
8. Fry Doughnuts: Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts until golden brown on both sides, about 1-2 minutes per side.
9. Drain and Top: Remove doughnuts from oil and drain on paper towels. Dust with powdered sugar or dip in glaze while warm.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours

• Servings: 12 doughnuts
• Calories: 190kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 28g