This yeast roll bread pudding is a delightful dessert that transforms leftover rolls into a rich, custardy treat. It’s an excellent way to use up stale bread while creating a comforting dish that everyone will love.
The recipe is simple and requires minimal ingredients. You can enhance the flavor with spices, fruits, or sauces to suit your taste.
Creating the Perfect Yeast Roll Bread Pudding
This delightful dessert transforms leftover yeast rolls into a rich and comforting treat.
With a simple recipe that requires minimal ingredients, it’s an excellent way to utilize stale bread while creating something everyone will enjoy.
The combination of soft, sweet rolls soaked in a creamy custard mixture results in a dish that is both satisfying and indulgent.
Ingredients for Success
To make this bread pudding, gather a few key ingredients.
You’ll need 6 to 8 yeast rolls, cut into cubes, along with milk, eggs, and sugar to create the custard base.
Adding vanilla extract and ground cinnamon enhances the flavor, while a pinch of salt balances the sweetness.
For those who enjoy a bit of texture, consider incorporating raisins or other dried fruits.
Preparation Steps
Start by preheating your oven to 350°F (175°C).
Cut the yeast rolls into cubes and place them in a large mixing bowl.
In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
Pour this custard mixture over the bread cubes, ensuring each piece is soaked thoroughly.
Baking to Perfection
Once the bread is well-coated, transfer the mixture to a greased baking dish.
Drizzle melted butter over the top for added richness.
Bake the pudding for 35 to 40 minutes, or until the top is golden brown and the pudding has set.
The aroma that fills the kitchen during baking is simply irresistible.
Serving Suggestions
After baking, allow the bread pudding to cool slightly before serving.
For a touch of elegance, dust the top with powdered sugar just before presenting it to your guests.
This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for those looking to elevate their experience.
Enjoying the Cozy Atmosphere
Picture this warm serving of yeast roll bread pudding in a rustic ceramic bowl, with a spoon resting beside it.
The inviting look of the dessert is enhanced by a cozy kitchen setting, complete with soft lighting.
This dish not only satisfies the palate but also creates a warm and welcoming atmosphere, perfect for gatherings with family and friends.
Delicious Yeast Roll Bread Pudding
This bread pudding features soft, sweet yeast rolls soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 6-8 yeast rolls, cut into cubes
- 2 cups milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or other dried fruit (optional)
- 2 tablespoons butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Cut the yeast rolls into cubes and place them in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. If using, add raisins or dried fruit and gently mix.
- Transfer to Baking Dish: Grease a baking dish with butter and pour the bread mixture into it, spreading it evenly.
- Bake: Drizzle melted butter over the top and bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
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