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Zero Carb Indian Chicken Curry

This zero carb Indian chicken curry is a flavorful and satisfying dish that fits perfectly into a low-carb lifestyle. Made with tender chicken pieces simmered in a rich and aromatic sauce, it showcases the vibrant spices of Indian cuisine without the added carbohydrates.

The recipe is simple and quick to prepare, making it an excellent choice for a weeknight dinner or meal prep.

Overview of Zero Carb Indian Chicken Curry

This dish brings together the warmth of Indian spices and the richness of coconut milk, creating a comforting meal that aligns with a low-carb lifestyle.

With tender chicken pieces simmered in a creamy sauce, it offers a satisfying experience without the added carbohydrates.

The vibrant colors and enticing aromas make it a feast for the senses, perfect for any occasion.

Preparation Steps

Preparing this curry is straightforward and quick, making it a great option for busy weeknights.

Start by cutting the chicken into chunks and chopping the onions, garlic, and ginger.

These ingredients form the base of the dish, infusing it with flavor and depth.

Cooking the Chicken

Once the ingredients are prepped, heat oil in a large pan and sauté the onions until they become translucent.

Next, add the garlic and ginger, allowing them to release their fragrant aromas.

Then, introduce the chicken pieces, cooking them until they are browned on all sides, which locks in their juiciness.

Building the Flavor

After the chicken is browned, it’s time to add the spices.

Sprinkle in curry powder, cumin, turmeric, and salt, stirring well to coat the chicken evenly.

The spices will create a rich and aromatic base for the sauce.

Creating the Sauce

Pour in pureed tomatoes and let the mixture cook for a few minutes, allowing the flavors to meld beautifully.

Then, stir in the coconut milk, bringing the dish to a gentle simmer.

This step is key to achieving a creamy texture that complements the spices.

Final Touches and Serving

As the curry simmers, it thickens, enveloping the chicken in a luscious sauce.

Finish off by adding garam masala for an extra layer of flavor and adjust the seasoning to taste.

Garnish with fresh cilantro before serving, and pair it with cauliflower rice for a colorful and appetizing presentation.

Easy Zero Carb Indian Chicken Curry Recipe

A bowl of zero carb Indian chicken curry with chicken pieces in creamy sauce, garnished with cilantro, served with cauliflower rice.

This chicken curry features succulent chicken cooked in a blend of spices, tomatoes, and coconut milk for creaminess. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 lb (450g) boneless chicken thighs, cut into chunks
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 medium tomatoes, pureed
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh cilantro for garnish

Instructions

  1. Prep the Ingredients: Cut the chicken into chunks, chop the onion, and mince the garlic and ginger.
  2. Sauté Aromatics: In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
  3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Cook Chicken: Add the chicken pieces to the pan and cook until browned on all sides (about 5-7 minutes).
  5. Add Spices: Sprinkle in the curry powder, cumin, turmeric, and salt. Stir well to coat the chicken in the spices.
  6. Incorporate Tomatoes: Pour in the pureed tomatoes and cook for another 5 minutes, allowing the flavors to meld.
  7. Add Coconut Milk: Stir in the coconut milk and bring the mixture to a simmer. Cook for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened.
  8. Finish with Garam Masala: Stir in the garam masala and adjust seasoning if needed. Garnish with fresh cilantro before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 5g

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Zero Carb Indian Chicken Curry

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