If you’re looking for a satisfying and flavorful dish that combines the best of Mexican cuisine, this chicken enchilada casserole is the answer. It’s warm, cheesy, and bursting with zesty flavors that will have everyone coming back for seconds. Perfect for a family dinner or a casual get-together!
This casserole is a game changer when it comes to weeknight meals. With layers of tender chicken, tortillas, and a rich enchilada sauce, it’s a complete meal that requires minimal effort. Plus, you can customize it by adding your favorite toppings or adjusting the spice level to fit your taste.
Imagine digging into a slice of this delicious casserole, where each bite is a delightful combination of savory chicken, melted cheese, and spicy sauce. Whether you’re an enchilada lover or just looking for a tasty new recipe to try, this dish is sure to impress.
Delicious and Easy Chicken Enchilada Casserole
This chicken enchilada casserole features layers of shredded chicken, corn tortillas, and a homemade enchilada sauce, topped with gooey cheese. It’s a comforting dish with a perfect balance of spice and richness, ready to serve in just over an hour.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups enchilada sauce
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, 1 cup of enchilada sauce, chili powder, cumin, salt, and pepper.
- In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Layer half of the tortilla strips over the sauce, followed by half of the chicken mixture, and half of the cheese.
- Repeat the layers: tortilla strips, chicken mixture, and top with the remaining cheese.
- Pour the remaining enchilada sauce over the top of the casserole.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing. Serve warm, garnished with chopped cilantro and a dollop of sour cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
Related
- Zesty Chicken Enchilada Soup Recipe
- Savory Beef Enchilada Casserole Recipe
- Creamy White Chicken Enchilada Casserole
- Quick and Delicious 7 Can Taco Soup with Enchilada Sauce