Looking for a vibrant addition to your holiday table? This cinnamon spice cranberry sauce is the perfect way to bring a burst of flavor to any meal. With just the right balance of sweet and tart, this sauce will elevate your dishes and impress your guests.
Imagine a tangy cranberry sauce infused with warm cinnamon and hints of orange zest. It’s not just a condiment; it’s a bright, flavorful companion for your turkey, roast, or even pancakes!
The Perfect Cranberry Sauce for the Holidays
This cranberry sauce combines tart cranberries with the warmth of cinnamon and a touch of sweetness, creating a delightful condiment that’s perfect for your holiday meals.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- Juice of 1 orange
- 1/4 teaspoon nutmeg (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the sugar, water, ground cinnamon, orange zest, and orange juice. Bring to a boil over medium heat.
- Add Cranberries: Once boiling, add the fresh cranberries to the saucepan. Stir gently and return to a boil.
- Simmer: Reduce heat to low and let the mixture simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens. You can mash some cranberries for a smoother texture, if desired.
- Cool: Remove the saucepan from heat and let the sauce cool for at least 30 minutes before serving. The sauce will thicken further as it cools.
- Serve: Transfer to a serving dish and enjoy alongside your favorite holiday dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g
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Zesty Cinnamon Spice Cranberry Sauce Recipe