1. Classic Brown Gravy
Nothing beats a traditional brown gravy made from scratch! Start by sautéing onions in a bit of butter until they’re caramelized. Add flour to create a roux, gradually whisking in beef broth until your gravy reaches the desired thickness. Season with salt, pepper, and a splash of Worcestershire sauce for an umami kick. This classic gravy can be made ahead and reheated, making it perfect for any meal.
2. Mushroom Gravy
For a vegetarian option that’s bursting with flavor, try mushroom gravy. Sauté a mix of your favorite mushrooms with garlic and thyme in olive oil. Once softened, sprinkle in flour and stir until combined. Gradually add vegetable broth and let it simmer until thick. This rich and earthy gravy pairs well with mashed potatoes, pasta, or even as a savory sauce for vegetable dishes.
3. Sausage Gravy
Perfect for breakfast or a hearty brunch, sausage gravy is a comforting classic. Cook crumbled breakfast sausage in a skillet until browned, then stir in flour to form a roux. Slowly whisk in milk, stirring constantly until the gravy thickens. Serve it over freshly baked biscuits for a satisfying meal. This dish can be prepared in advance and reheated with a splash of milk to maintain creaminess.
4. Turkey Gravy
If you’re looking to make use of your Thanksgiving leftovers, turkey gravy is a must! Use the pan drippings from your roasted turkey as a base. Combine the drippings with flour to create a roux, and then whisk in turkey broth for added flavor. This gravy can be made ahead and frozen, ensuring you have a delicious sauce ready for your next meal.
5. Onion Gravy
Onion gravy is a simple yet flavorful addition to many dishes. Start by caramelizing thinly sliced onions in butter until they turn golden brown. Add flour to create a roux, and slowly pour in beef or vegetable broth, stirring constantly. Let it simmer until thickened. This gravy works wonderfully over meatloaf, mashed potatoes, or as a topping for open-faced sandwiches.
6. Garlic Parmesan Gravy
If you’re a fan of garlic and cheese, this garlic parmesan gravy will take your meals to the next level. Sauté minced garlic in butter and whisk in flour for a roux. Gradually add milk and stir in grated Parmesan cheese until melted and creamy. This savory gravy is perfect over roasted vegetables, pasta, or chicken, and can be made ahead and reheated on the stove.
7. Spicy Chipotle Gravy
Add a kick to your meals with a spicy chipotle gravy. Start by sautéing onions and garlic, then blend in chipotle peppers in adobo sauce for heat. Stir in flour, followed by chicken or vegetable broth to create a velvety gravy. This sauce is fantastic over tacos, burritos, or even as a dipping sauce for fries. You can prepare it ahead and store it in the refrigerator for a quick meal addition.
8. Sweet and Sour Gravy
For a unique twist, try a sweet and sour gravy that balances tangy and sweet flavors. Begin by cooking diced onions until soft, then stir in ketchup, vinegar, and brown sugar. Thicken this mixture with flour and broth until you achieve a sauce-like consistency. This gravy is excellent for meatballs or as a dipping sauce for appetizers. It can be made in advance and reheated without losing flavor.
9. Coconut Curry Gravy
Transport your taste buds to a tropical paradise with coconut curry gravy. Sauté onions, garlic, and ginger until fragrant, then add curry powder and cook for another minute. Pour in coconut milk and vegetable broth, stirring until well combined. This rich and creamy gravy is perfect over rice, noodles, or roasted vegetables. You can make it ahead and freeze it for a convenient meal option.
10. Red Wine Gravy
Elevate your dinners with a luxurious red wine gravy. Start by reducing red wine in a saucepan until it’s syrupy, then add sautéed shallots and beef broth. Thicken with flour, whisking until smooth. This gravy is a perfect accompaniment to steaks, roasts, or hearty winter dishes. You can prepare it ahead and let the flavors meld in the fridge before reheating.
Tips for Storing Get Ahead Gravy
To ensure that your get ahead gravies remain fresh and delicious, here are some storage tips:
- Cool down the gravy completely before transferring it to an airtight container.
- Label each container with the type of gravy and date for easy identification.
- Most gravies can be stored in the refrigerator for up to a week or frozen for up to three months.
- When reheating, add a splash of broth or water to adjust the consistency if needed.
- Stir well while reheating to prevent sticking or clumping.
Conclusion
Having a variety of gravies prepared in advance is a simple yet effective way to enhance your meals throughout the week. From classic brown gravy to unique flavor combinations, there’s a gravy for every palate. By making these gravies ahead of time, you can save precious cooking time and ensure that your family enjoys delicious and satisfying meals. Now, get cooking and enjoy the convenience of your homemade get ahead gravies!
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Additional Ideas for Using Get Ahead Gravy
While gravies are often thought of as simple accompaniments, they can also be used in creative ways to elevate your dishes. Here are some additional ideas to inspire you:
- Pasta Sauce: Use your favorite gravies as a base for pasta dishes. Mix them with cooked noodles and vegetables for a quick and hearty meal.
- Shepherd’s Pie: Incorporate your get ahead gravy into a shepherd’s pie filling for added flavor. It will blend beautifully with the ground meat and vegetables.
- Pot Pie Filling: Utilize gravies as a rich filling for pot pies. Simply mix with cooked chicken or vegetables before topping with pastry.
- Stuffed Peppers: Combine your gravies with rice and protein to create a delicious stuffing for bell peppers, then bake until tender.
- Mashed Potato Topping: Spoon some warm gravy over a fluffy mound of mashed potatoes for a comforting side dish that everyone will love.
Make It a Meal: Pairing Suggestions
To take full advantage of your get ahead gravies, consider pairing them with complementary dishes. Here are some ideas to create a complete meal:
- Roasted Chicken & Mushroom Gravy: Serve alongside roasted vegetables and crusty bread for a well-rounded dinner.
- Meatloaf & Sweet and Sour Gravy: Pair with mashed potatoes and green beans for a classic comfort meal.
- Vegetable Stir-Fry & Coconut Curry Gravy: Serve over jasmine rice and top with chopped cilantro for a fresh finish.
- Steak & Red Wine Gravy: Pair with garlic mashed potatoes and sautéed asparagus for a gourmet experience.
- Fish Tacos & Spicy Chipotle Gravy: Add a side of coleslaw and fresh salsa for a vibrant and flavorful meal.
Healthier Gravy Alternatives
If you’re looking for lighter options, consider these healthier alternatives to traditional gravies:
- Cauliflower Gravy: Blend steamed cauliflower with vegetable broth and spices for a creamy, low-calorie option.
- Mushroom and Herb Sauce: Sauté mushrooms with fresh herbs and a splash of balsamic vinegar for a flavorful, low-fat gravy.
- Tomato-Based Gravy: Create a sauce using crushed tomatoes, garlic, and Italian herbs for a light yet flavorful option.
Creative Gravy Ideas for Special Occasions
Impress your guests at gatherings with unique gravies that can be made ahead of time. Here are some creative options:
- Brown Ale Gravy: A rich gravy made with brown ale that pairs wonderfully with beef dishes.
- Maple Bacon Gravy: Infuse your gravy with crispy bacon and a hint of maple syrup for a sweet and savory combination.
- Herbed Chicken Gravy: Use fresh herbs like thyme and rosemary to create a fragrant gravy that enhances poultry dishes.
Final Thoughts on Get Ahead Gravy
With these 10 delicious ways to create get ahead gravy, you can simplify meal prep and make weeknight dinners a breeze. Whether you’re looking for something classic or adventurous, these gravies are sure to satisfy. Experiment with different flavors, pairings, and dishes, and enjoy the convenience of having flavorful sauces ready to enhance your meals anytime!
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Storage Tips for Get Ahead Gravy
Proper storage is crucial for maintaining the quality of your gravies. Here are some tips to keep them fresh:
- Cool Before Storing: Allow your gravy to cool completely before transferring it to storage containers to prevent condensation and spoilage.
- Airtight Containers: Use airtight containers or resealable bags to keep your gravies protected from air and moisture.
- Label and Date: Always label your containers with the type of gravy and the date it was made. This will help you track freshness.
- Freezing for Longevity: Most gravies can be frozen for up to three months. Just ensure they’re fully cooled and stored properly.
- Reheating Tips: When reheating your gravy, do so gently on the stove over low heat, stirring frequently. Add a splash of broth or water if it’s too thick.
Using Get Ahead Gravy in Meal Prep
Incorporating gravies into your meal prep can save you time and effort throughout the week. Here’s how:
- Batch Cooking: Prepare large quantities of your favorite gravies and portion them out for different meals.
- Mix and Match: Plan your week’s meals around the gravies you have prepared. This allows for diverse meals without extra cooking time.
- Quick Fixes: Use gravies as a quick way to elevate simple dishes like rice bowls, pasta, or grilled proteins.
Conclusion
With these tips and tricks, getting ahead with gravies can transform your cooking routine, making it easier and more enjoyable to prepare meals. By experimenting with flavors and storage methods, you can create a delicious arsenal of gravies that enhance your culinary creations. So, roll up your sleeves, unleash your creativity, and enjoy the benefits of get ahead gravy in your kitchen!
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