Imagine waking up to the delightful aroma of savory biscuits and creamy sausage gravy filling your home. This breakfast casserole is not just a meal; it’s a warm and satisfying way to start your day. Perfect for gatherings or a cozy family breakfast, it’s a dish that promises to please everyone at the table.
This recipe combines the classic flavors of biscuits and gravy into one easy-to-make casserole. You’ll have tender biscuit pieces soaked in rich, flavorful gravy, baked to perfection and topped with melted cheese. It’s comfort food at its finest, ideal for busy mornings or leisurely brunches.
Delicious Biscuits and Gravy Casserole
This breakfast casserole features layers of fluffy biscuit pieces and a savory sausage gravy that is creamy and rich, topped with a golden layer of cheese. The taste is a harmonious blend of hearty flavors, making it a filling and satisfying breakfast option.
Ingredients
- 1 can refrigerated biscuits (16 oz)
- 1 pound breakfast sausage, crumbled
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain excess fat.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add milk while stirring, cooking until the mixture thickens. Season with salt, pepper, garlic powder, and onion powder.
- Prepare the Biscuits: Cut the refrigerated biscuits into quarters and spread them evenly in a greased baking dish.
- Combine: Pour the sausage gravy over the biscuits, ensuring they are well covered. In a separate bowl, whisk together the beaten eggs and pour over the casserole, then top with shredded cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 18g
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