10 Quick Chicken Breast Recipes for Chinese Dinners

1. Sweet and Sour Chicken Breast

This classic dish combines the tangy flavor of pineapple with tender chicken breasts, all coated in a sticky sweet and sour sauce. It’s a favorite for a reason!

• Ingredients:
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 bell pepper, diced
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
• Instructions:
  1. In a bowl, mix the sugar, vinegar, ketchup, soy sauce, and cornstarch until smooth.
  2. Heat the vegetable oil in a pan over medium heat and add the chicken pieces. Cook until browned.
  3. Add the bell pepper and pineapple chunks to the pan and stir for a few minutes.
  4. Pour the sweet and sour sauce over the chicken and veggies, and cook until the sauce thickens.
  5. Serve hot over rice.

2. Chicken Breast Stir-Fry

This quick stir-fry is perfect for busy weeknights, packed with vegetables and a savory sauce that complements the chicken beautifully.

• Ingredients:
  • 2 chicken breasts, sliced thinly
  • 2 cups mixed vegetables (broccoli, carrots, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
• Instructions:
  1. Heat the oil in a large wok over high heat.
  2. Add the garlic and ginger, stir-frying for about 30 seconds.
  3. Add the sliced chicken and cook until no longer pink.
  4. Add the mixed vegetables and stir-fry until tender-crisp.
  5. Pour in the soy sauce and oyster sauce, mixing everything well. Serve immediately.

3. Kung Pao Chicken

For those who love a bit of heat, Kung Pao Chicken is a spicy, flavorful dish that is easy to whip up at home.

• Ingredients:
  • 2 chicken breasts, diced
  • 1/2 cup peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons chili paste
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
• Instructions:
  1. Marinate the diced chicken in soy sauce, rice vinegar, and cornstarch for 15 minutes.
  2. Heat sesame oil in a pan and add the chicken, cooking until browned.
  3. Add the chili paste and peanuts, stirring well to combine.
  4. Finally, add the green onions and cook for an additional minute. Serve with rice.

4. Lemon Chicken

This bright and zesty dish is a refreshing take on chicken breasts, perfect for those who enjoy citrus flavors.

• Ingredients:
  • 2 chicken breasts, sliced
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
• Instructions:
  1. In a bowl, mix lemon juice, soy sauce, honey, and garlic powder.
  2. Marinate the chicken slices in the mixture for at least 30 minutes.
  3. Heat vegetable oil in a skillet, then add the chicken and cook until golden brown on both sides.
  4. Pour any remaining marinade over the chicken and simmer for a few minutes. Serve with steamed vegetables.

5. Teriyaki Chicken Breast

This sweet and savory teriyaki chicken is a family favorite and can be served with rice or noodles for a hearty meal.

• Ingredients:
  • 2 chicken breasts, cut into chunks
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish
• Instructions:
  1. Combine soy sauce, brown sugar, rice vinegar, ginger, cornstarch, and water in a saucepan over medium heat.
  2. Bring to a simmer, stirring until the sauce thickens.
  3. In a separate pan, cook the chicken pieces until browned.
  4. Add the teriyaki sauce to the chicken and mix well. Serve with sesame seeds on top.

6. Chicken Chow Mein

This popular noodle dish is quick to prepare and can be customized with your favorite vegetables.

• Ingredients:
  • 2 chicken breasts, sliced thin
  • 4 cups chow mein noodles
  • 2 cups mixed vegetables (cabbage, carrots, bean sprouts)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
• Instructions:
  1. Cook the chow mein noodles according to package instructions, then drain and set aside.
  2. Heat sesame oil in a large wok and add garlic, stir-frying for 30 seconds.
  3. Add the chicken slices and cook until browned and cooked through.
  4. Add the mixed vegetables and stir-fry until tender, then toss in the cooked noodles and sauces.
  5. Mix thoroughly and serve hot.

7. Orange Chicken

This dish features crispy chicken coated in a sticky orange sauce, delivering a delightful sweetness that’s hard to resist.

• Ingredients:
  • 2 chicken breasts, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • Vegetable oil for frying
• Instructions:
  1. Mix the orange juice, soy sauce, sugar, and cornstarch in a bowl to create the sauce.
  2. Coat the chicken pieces in flour, then deep-fry them in hot oil until golden brown.
  3. In a separate pan, heat the sauce until it thickens slightly.
  4. Add the fried chicken to the sauce, tossing to coat evenly. Serve with rice.

8. Spicy Garlic Chicken

If you enjoy bold flavors, this spicy garlic chicken recipe will become a staple in your kitchen.

• Ingredients:
  • 2 chicken breasts, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili oil
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
• Instructions:
  1. In a bowl, mix garlic, soy sauce, chili oil, and honey to create a marinade.
  2. Add chicken slices to the marinade and let sit for 20 minutes.
  3. Heat vegetable oil in a pan and cook the marinated chicken until fully cooked and browned.
  4. Serve with rice or noodles for a delicious meal.

9. Chicken and Broccoli

This simple yet nutritious dish combines lean chicken with fresh broccoli in a savory sauce, making it a healthy choice for dinner.

• Ingredients:
  • 2 chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
• Instructions:
  1. Marinate the chicken in soy sauce and cornstarch for about 15 minutes.
  2. In a pan, heat vegetable oil and add the chicken, cooking until browned.
  3. Add broccoli to the pan and stir-fry until bright green and tender.
  4. Pour in oyster sauce and mix well before serving.

10. Chicken Fried Rice

A classic dish that’s perfect for using up leftover rice, this chicken fried rice is flavorful and filling.

• Ingredients:
  • 2 chicken breasts, diced
  • 4 cups cooked rice
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
• Instructions:
  1. Heat vegetable oil in a large skillet and scramble the beaten eggs. Set aside.
  2. Add more oil if necessary and cook the diced chicken until done.
  3. Add the peas and carrots, cooking until heated through, then stir in the rice and soy sauce.
  4. Finally, mix in the scrambled eggs and green onions before serving hot.

11. Lemon Chicken

This zesty lemon chicken recipe is a delightful twist, offering a refreshing flavor that pairs well with steamed rice.

• Ingredients:
  • 2 chicken breasts, sliced
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
• Instructions:
  1. In a bowl, combine lemon juice, soy sauce, honey, and ginger to create a marinade.
  2. Add chicken slices to the marinade and let sit for 30 minutes.
  3. Heat vegetable oil in a pan and cook the marinated chicken until golden brown.
  4. Serve with a sprinkle of fresh lemon zest for extra flavor.

12. Sweet and Sour Chicken

This classic dish is loved for its tangy sauce and colorful bell peppers, making it a family favorite.

• Ingredients:
  • 2 chicken breasts, cubed
  • 1 cup bell peppers, chopped
  • 1/2 cup pineapple chunks
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
• Instructions:
  1. In a bowl, mix vinegar, sugar, soy sauce, and cornstarch to create the sweet and sour sauce.
  2. Heat vegetable oil in a pan and cook the chicken until browned.
  3. Add bell peppers and pineapple, cooking until softened.
  4. Pour the sauce over the chicken and vegetables, stirring until thickened and bubbly.

13. Thai Basil Chicken

This spicy dish features fragrant basil and a hint of heat, perfect for those who love savory flavors.

• Ingredients:
  • 2 chicken breasts, minced
  • 1 cup fresh basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon chili paste
  • 2 tablespoons vegetable oil
• Instructions:
  1. Heat vegetable oil in a pan and add minced chicken, cooking until no longer pink.
  2. Add soy sauce, fish sauce, and chili paste, stirring to combine.
  3. Fold in fresh basil leaves and cook until wilted.
  4. Serve with jasmine rice for an authentic experience.

Conclusion

These 10 quick chicken breast recipes offer a delightful way to enjoy Chinese cuisine at home, combining ease of preparation with authentic flavors. Whether you’re in the mood for a stir-fry, a savory soup, or a comforting rice dish, these recipes provide something for everyone.

By incorporating these simple yet delicious meals into your dinner rotation, you can savor the tastes of Chinese cooking while saving time in the kitchen. Enjoy experimenting with the diverse ingredients and techniques to create your own culinary masterpieces!

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