11x7 Baked Ziti Recipe: Easy Comfort Food for Any Night

Baked ziti is a classic comfort food that combines pasta, rich marinara, and melted cheese into a hearty casserole. This 11×7-inch baked ziti recipe is perfect for family dinners or meal prep, offering a satisfying dish that’s easy to assemble and bake. Its manageable size makes it ideal for smaller households or when you want a delicious homemade meal without leftovers taking over your fridge.

Ingredients

12 ounces ziti pasta
2 cups marinara sauce (store-bought or homemade)
1 pound (16 oz) ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C). Grease your 11×7-inch baking dish with a little olive oil or non-stick spray.
Bring a large pot of salted water to a boil. Add the ziti pasta and cook until just al dente, about 1-2 minutes less than package instructions. Drain and set aside.

In a large mixing bowl, combine ricotta cheese, eggs, chopped basil, garlic powder, salt, and black pepper. Mix until smooth and well incorporated.
Add the cooked pasta to the ricotta mixture, stirring gently to coat evenly. Then, fold in 1 cup of marinara sauce and half of the shredded mozzarella cheese.
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Pour the pasta mixture into the dish, spreading it evenly. Top with the remaining marinara sauce, mozzarella, and Parmesan cheese.

Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Remove from oven and let it rest for 5 minutes before serving. Garnish with extra basil or Parmesan if desired.

Tips

Substitutions: You can substitute cottage cheese or cream cheese for ricotta if preferred. Gluten-free pasta works well as a substitute for regular ziti.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Prevent overbaking: Keep an eye on the cheese during the last few minutes to avoid burning. Remove from oven as soon as cheese is melted and bubbly.
Make ahead: Assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking. Add extra baking time if chilled.

Serving Suggestions

Serve baked ziti hot, garnished with fresh basil or parsley for a burst of flavor. Pair with a simple green salad dressed with vinaigrette and some garlic bread for a complete meal. This dish also pairs well with roasted vegetables or a light soup for a cozy dinner.

Variations

Meat lovers: Add cooked Italian sausage, ground beef, or shredded chicken to the pasta mixture for extra protein.
Vegetarian: Incorporate sautéed vegetables like spinach, bell peppers, mushrooms, or zucchini into the pasta mixture for added nutrition and flavor.

Spicy: Mix in red pepper flakes or hot sauce into the marinara for a spicy kick.
Vegan: Use vegan cheese and plant-based ricotta alternatives, and ensure your marinara is free of animal products.

Storage and Reheating

Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the microwave on medium power in 1-2 minute intervals until heated through, or reheat in a 350°F (175°C) oven covered with foil for about 20 minutes. If freezing, wrap tightly and store for up to 2 months; thaw overnight in the fridge and reheat thoroughly before serving.

Frequently Asked Questions

Can I use a different pasta shape for baked ziti?

Absolutely. While ziti is traditional, you can substitute penne, rigatoni, or even rotini. Just ensure the pasta is cooked al dente, as it will cook a bit more during baking.

How do I prevent the cheese from burning or becoming too greasy?

To avoid burning, remove the dish from the oven once the cheese is bubbly and golden. Using a mixture of mozzarella and Parmesan helps achieve a nice crust without excess greasiness. Covering with foil during the initial baking also helps prevent over-browning.

Can I make baked ziti ahead of time?

Yes, assemble the dish up to 24 hours in advance, cover tightly, and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it heats evenly and the cheese melts thoroughly.

What if I want a creamier baked ziti?

For a creamier texture, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the ricotta mixture. You can also mix in cooked spinach or other vegetables for added moisture and flavor.

Is baked ziti suitable for freezing?

Yes, baked ziti freezes well. Let it cool completely, then wrap tightly in plastic wrap and foil. Store for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving to maintain quality and safety.

Enjoy this versatile and comforting baked ziti that’s perfect for weeknights or special gatherings. Its straightforward assembly and rich flavors make it a favorite in many households, and with these tips and variations, you can customize it to suit your taste and dietary needs.

11×7 Baked Ziti Recipe: Easy Comfort Food for Any Night