11x7 Cinnamon Rolls Recipe for Perfect Morning Treats

Cinnamon rolls are a beloved breakfast treat known for their warm, sweet, and spicy flavors. This 11×7 baking dish recipe creates perfectly-sized rolls that are easy to prepare and ideal for sharing with family or friends. The combination of fluffy dough and gooey cinnamon filling makes these cinnamon rolls a guaranteed hit every time.

Ingredients

2 ¼ teaspoons active dry yeast (1 packet)

¹ cup warm milk (about 110°F/43°C)

⅓ cup granulated sugar
⅓ cup unsalted butter, melted
1 teaspoon salt
2 large eggs
3 ½ cups all-purpose flour, plus more for kneading
½ cup packed brown sugar
2 teaspoons ground cinnamon
¼ cup unsalted butter, softened (for filling)
1 cup powdered sugar
2-3 tablespoons milk or cream (for icing)
1 teaspoon vanilla extract

Instructions

Activate the yeast: In a small bowl, combine warm milk and yeast. Stir gently and let sit for 5-10 minutes until frothy. This indicates the yeast is active.
Make the dough: In a large mixing bowl, whisk together sugar, melted butter, salt, eggs, and the activated yeast mixture. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Let the dough rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
Prepare the filling: In a small bowl, mix brown sugar and cinnamon. Set aside. Once the dough has risen, punch it down gently and turn it onto a floured surface. Roll it out into a rectangle approximately 11×7 inches.
Assemble the rolls: Spread softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the buttered surface. Starting from the long edge, tightly roll up the dough into a log. Cut into 8-10 equal slices and place them in a greased 11×7-inch baking dish, spacing them slightly apart.

Second rise: Cover the dish loosely and let the rolls rise for another 30-45 minutes until puffed and slightly increased in size.
Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
Prepare the icing: While the rolls are baking, whisk together powdered sugar, vanilla, and milk or cream until smooth. Adjust the consistency as needed—add more milk for a thinner glaze or more powdered sugar for a thicker one.

Finish and serve: Once baked, remove the rolls from the oven and drizzle with the icing while still warm. Serve immediately for the best experience.

Tips

Substitutions: For a dairy-free version, use almond or coconut milk and dairy-free margarine. You can also substitute brown sugar with coconut sugar for a different flavor.
Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for 15-20 seconds for a warm treat.

Common mistakes: Avoid over-flouring the dough, which can make rolls dense. Ensure the yeast is fresh and active, and don’t skip the second rise, as it helps achieve fluffiness.
Extra tips: For a richer flavor, brush the tops of the rolls with melted butter before baking. You can also sprinkle chopped nuts or raisins inside the rolls for added texture.

Serving Suggestions

Serve these cinnamon rolls warm, topped with extra icing or a dusting of powdered sugar. Pair them with a hot cup of coffee or tea for a cozy breakfast or brunch. They also go well with fresh fruit or a side of yogurt for a balanced meal.

Variations

Apple Cinnamon Rolls: Add finely chopped apples or apple pie filling inside the rolls before rolling up for a fruity twist.
Nutty Cinnamon Rolls: Incorporate chopped pecans, walnuts, or almonds into the cinnamon sugar filling for extra crunch and flavor.
Vegan Cinnamon Rolls: Use plant-based milk and vegan butter, and replace eggs with flaxseed or chia seed gel.

Chocolate Cinnamon Rolls: Sprinkle mini chocolate chips along with the cinnamon sugar filling for a decadent variation.

Storage and Reheating

Stored properly, cinnamon rolls can stay fresh for up to 2 days at room temperature or up to a week in the refrigerator. To reheat, place a roll on a microwave-safe plate and warm for 15-20 seconds until heated through. For a fresher taste, reheat in the oven at 350°F (175°C) for about 5-7 minutes. If you want to freeze the rolls, wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat as described.

Frequently Asked Questions

Can I make the cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the second rise, then cover and refrigerate overnight. In the morning, let them come to room temperature for about 30 minutes before baking. This makes for a convenient and fresh breakfast.

How do I know if the yeast is active?

When you combine yeast with warm milk and a little sugar, it should foam and become frothy within 5-10 minutes. If it doesn’t, the yeast may be expired or inactive, and you should try a fresh packet for best results.

Can I freeze unbaked rolls?

Absolutely. After assembling and cutting the rolls, place them on a baking sheet to freeze until firm, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding an extra 5-10 minutes to the baking time, or thaw overnight in the fridge before baking.

What if my rolls are dense or heavy?

This usually indicates over-flouring or insufficient kneading. Be careful with the amount of flour, and knead until the dough is smooth and elastic. Also, ensure proper rising times for a light, fluffy texture.

Can I add cream cheese frosting instead of icing?

Yes, for a richer topping, mix softened cream cheese, powdered sugar, vanilla, and a little milk or cream. Spread it over the warm rolls for a classic cream cheese frosting experience.

What is the best way to get a gooey center?

Ensure the rolls are baked until just golden and avoid over-baking. The second rise is crucial for fluffiness, and spreading the filling evenly helps achieve a moist, gooey interior. Also, serve immediately after icing for maximum gooey goodness.

Enjoy baking these delightful cinnamon rolls that are perfect for breakfast, brunch, or a sweet snack any time of day. With a few simple steps and tips, you’ll have bakery-quality treats right at home, guaranteed to impress everyone at your table.

11×7 Cinnamon Rolls Recipe for Perfect Morning Treats