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13 Easy Thanksgiving Cakes Perfect for Sharing

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1. Pumpkin Spice Cake

This classic fall flavor embodies the essence of Thanksgiving. A moist pumpkin spice cake is not only delicious but also easy to slice and serve. Top it off with cream cheese frosting and a sprinkle of cinnamon for an added touch.

  • Prep Time: 20 minutes
  • Bake Time: 30 minutes
  • Servings: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 can (15 oz) pumpkin puree

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat together sugar, brown sugar, and vegetable oil. Add eggs one by one, mixing well after each addition. Stir in pumpkin puree.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool before frosting with cream cheese frosting.

2. Pecan Pie Cake

If you love pecan pie, this cake is a delightful twist on the traditional dessert. With layers of moist cake and a rich pecan pie filling, it’s sure to impress your guests.

  • Prep Time: 25 minutes
  • Bake Time: 40 minutes
  • Servings: 12

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 1 cup milk
  • 1 cup chopped pecans
  • 1 cup corn syrup

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together butter, sugar, and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition.
  3. Stir in milk and mix until well combined. Gradually add flour, baking powder, and salt until just blended.
  4. Fold in chopped pecans and pour the batter into the prepared dish.
  5. In a separate bowl, mix corn syrup with a few pecans and pour over the batter.
  6. Bake for 40 minutes or until the top is set and golden brown. Allow to cool before slicing.

3. Apple Cinnamon Cake

Nothing says Thanksgiving like the aroma of baked apples and cinnamon. This cake is a great way to use up any leftover apples from your holiday feast.

  • Prep Time: 20 minutes
  • Bake Time: 45 minutes
  • Servings: 10

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 1 cup applesauce
  • 2 cups chopped apples

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a bowl, mix flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in applesauce.
  4. Gradually mix in the dry ingredients until just combined. Fold in the chopped apples.
  5. Pour the batter into the prepared bundt pan and bake for 45 minutes. Cool before inverting onto a plate.

4. Cranberry Almond Cake

This cake combines the tartness of cranberries with the nutty flavor of almonds, creating a refreshing dessert that balances the richness of Thanksgiving dishes.

  • Prep Time: 15 minutes
  • Bake Time: 35 minutes
  • Servings: 12

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 cup fresh cranberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix together all-purpose flour, almond flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, mixing well. Stir in almond extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the cranberries.
  5. Pour the batter into the prepared pan and bake for 35 minutes. Allow to cool before serving.

5. Carrot Cake with Cream Cheese Frosting

This classic cake is a crowd-pleaser and adds a touch of sweetness to your Thanksgiving dessert table. The moistness of the carrots makes it a delightful treat.

  • Prep Time: 20 minutes
  • Bake Time: 30 minutes
  • Servings: 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together oil and eggs until blended. Stir in grated carrots.
  4. Combine the wet and dry ingredients until just mixed. Pour into the prepared pans.
  5. Bake for 30 minutes or until a toothpick comes out clean. Cool before frosting with cream cheese frosting.

6. Chocolate Hazelnut Cake

This rich and decadent cake is perfect for chocolate lovers. With a layer of hazelnut spread and a sprinkle of chopped hazelnuts, it’s a luxurious addition to your Thanksgiving spread.

  • Prep Time: 25 minutes
  • Bake Time: 30 minutes
  • Servings: 10

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup boiling water
  • ½ cup hazelnut spread
  • ½ cup chopped hazelnuts for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, oil, and eggs. Gradually add to the dry ingredients, mixing well.
  4. Slowly stir in boiling water until combined. Divide the batter between the prepared pans.
  5. Bake for 30 minutes or until a toothpick comes out clean. Once cooled, spread hazelnut spread between the layers and on top, finishing with chopped hazelnuts.

7. Gingerbread Cake

This cake is reminiscent of the traditional gingerbread cookies enjoyed during the holiday season. With its rich spices, it’s a cozy dessert perfect for Thanksgiving.

  • Prep Time: 15 minutes
  • Bake Time: 35 minutes
  • Servings: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup molasses
  • 1 cup hot water

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix together flour, sugar, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream together butter and molasses until smooth. Gradually mix in the dry ingredients, alternating with hot water.
  4. Pour into the prepared dish and bake for 35 minutes. Cool before slicing.

Conclusion

Thanksgiving is a time for family and friends to gather and share delicious food, and these 13 Thanksgiving cake ideas that make sharing easy are perfect for the occasion. From classic flavors like pumpkin spice to unique combinations like cranberry almond, there’s something for everyone to enjoy. These cakes are not only easy to make but also beautifully presented, making them ideal for sharing with loved ones. So this Thanksgiving, impress your guests with these delightful cakes and create sweet memories that will last long after the holiday is over.

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8. Apple Cinnamon Cake

This moist apple cinnamon cake combines the flavors of fresh apples and warm spices, creating a comforting dish that’s perfect for fall gatherings.

  • Prep Time: 20 minutes
  • Bake Time: 45 minutes
  • Servings: 10

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup unsweetened applesauce
  • 3 large eggs
  • 2 cups chopped apples

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter with the applesauce and eggs. Gradually add the dry ingredients, mixing until just combined.
  4. Fold in the chopped apples and pour the batter into the prepared bundt pan.
  5. Bake for 45 minutes. Allow to cool before removing from the pan and serve with a dusting of powdered sugar.

9. Pumpkin Spice Latte Cake

For coffee lovers, this pumpkin spice latte cake combines the beloved fall flavors of pumpkin and coffee, making it a delightful dessert for Thanksgiving gatherings.

  • Prep Time: 25 minutes
  • Bake Time: 30 minutes
  • Servings: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup brewed coffee, cooled
  • ½ cup vegetable oil
  • 3 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, combine pumpkin puree, coffee, oil, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  4. Divide batter between the pans and bake for 30 minutes. Cool completely before frosting.

10. Chocolate Chip Bundt Cake

This decadent chocolate chip bundt cake is a crowd-pleaser, perfect for those who love a rich, chocolatey dessert. Serve it with a scoop of vanilla ice cream for extra indulgence!

  • Prep Time: 20 minutes
  • Bake Time: 50 minutes
  • Servings: 10

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cream the butter until light and fluffy, then add the eggs one at a time, followed by the vanilla. Gradually mix in the dry ingredients, then fold in the chocolate chips.
  4. Pour the batter into the prepared bundt pan and bake for 50 minutes. Cool before inverting onto a serving platter.

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13 Easy Thanksgiving Cakes Perfect for Sharing

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