Easy 13x9 Quiche Recipe for Breakfast or Brunch

Quiche is a versatile, crowd-pleasing dish that combines a flaky crust with a creamy custard filling packed with vegetables, cheese, and often meats. This 13×9-inch quiche recipe is perfect for feeding a family or preparing for a brunch gathering, offering a generous portion that’s easy to serve and enjoy. Its straightforward process makes it accessible for cooks of all skill levels while delivering delicious results every time.

Ingredients

1 sheet (about 1 1/4 cups) of store-bought or homemade pie crust
8 large eggs
1 1/2 cups whole milk or heavy cream
1 cup shredded cheese (cheddar, Swiss, or mozzarella)
1 cup cooked vegetables (spinach, mushrooms, bell peppers, or a mix)

1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg (optional)
1/2 cup cooked bacon, ham, or sausage (optional)
1 tablespoon chopped fresh herbs (parsley, chives, or thyme, optional)

Instructions

Preheat your oven to 375°F (190°C). Place the oven rack in the middle position. Grease your 13×9-inch baking dish lightly with butter or non-stick spray.
Roll out the pie crust on a lightly floured surface if using homemade. Fit the crust into the bottom of the baking dish, pressing it into the corners and trimming any excess edges. Prick the bottom with a fork a few times to prevent bubbling.

In a large mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and nutmeg until well combined. Stir in the shredded cheese, cooked vegetables, cooked meat (if using), and herbs. Mix thoroughly.
Pour the egg mixture evenly over the prepared crust in the baking dish. Use a spatula to gently spread the filling if needed, ensuring even distribution.
Place the dish on the middle rack of the preheated oven. Bake for 40-45 minutes, or until the custard is set in the center and a toothpick inserted near the middle comes out clean.

Remove from oven and let the quiche rest for about 10 minutes before slicing. This helps the filling set and makes serving easier.
Cut into squares or rectangles and serve warm or at room temperature. Garnish with additional herbs if desired.

Tips

Substitutions: Use half-and-half or evaporated milk for a lighter version. Swap in different cheese varieties for varied flavor profiles.

Crust options: For a gluten-free crust, use a prepared gluten-free pie crust or a crust made from crushed crackers or almond flour.
Prevent sogginess: Blind bake the crust for 10 minutes before adding the filling to prevent sogginess, especially with moist vegetables.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Serving Suggestions

This hearty quiche pairs beautifully with a simple green salad dressed with vinaigrette or a side of fresh fruit for a balanced meal. It’s also excellent served with toasted baguette slices or a light soup for brunch or lunch.

Variations

Customize your quiche with different ingredients to suit your taste or dietary needs. Try adding cooked spinach and feta for a Mediterranean twist, or incorporate cooked sausage and caramelized onions for a breakfast version. Vegetarian options abound with roasted vegetables, or make it dairy-free by substituting the cheese and milk with plant-based alternatives.

Storage and Reheating

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices on a microwave-safe plate and microwave on medium power for 1-2 minutes, or until warmed through. For larger portions, reheating in the oven at 350°F (175°C) for about 15 minutes ensures even warming and maintains the crust’s crispness. Avoid reheating multiple times to preserve freshness and flavor.

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, you can prepare the quiche the day before your event. Assemble it, cover tightly with plastic wrap or foil, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 5-10 minutes to the baking time to ensure it’s fully cooked.

Is it necessary to blind bake the crust?

Blind baking helps prevent sogginess, especially when using moist fillings or vegetables. If you prefer a softer crust, you can skip this step, but for a crispier crust, pre-baking for 10 minutes is recommended.

Can I freeze leftover quiche?

Yes, leftover slices freeze well. Wrap each slice tightly in plastic wrap and then foil, or place in a freezer-safe container. They can be stored for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave as described above.

What variations can I try for a gluten-free crust?

Use a prepared gluten-free pie crust, or create your own with almond flour, coconut flour, or gluten-free crackers crushed and mixed with butter. These options provide a delicious base without gluten while maintaining the flaky texture.

Can I use different vegetables or cheeses?

Absolutely! Feel free to experiment with seasonal vegetables like zucchini, cherry tomatoes, or leeks. For cheese, options like goat cheese, Parmesan, or pepper jack can add unique flavors to your quiche.

How do I know when the quiche is fully baked?

The quiche is done when the custard is set and no longer jiggles in the center. Insert a toothpick or a knife near the middle; if it comes out clean, your quiche is ready. The edges should be lightly golden.

This 13×9 quiche recipe is a reliable, adaptable dish that can be tailored to your preferences, making it a staple for breakfast, brunch, or any casual gathering. With straightforward steps and flexible ingredients, it’s a foolproof way to impress family and friends alike.

Easy 13×9 Quiche Recipe for Breakfast or Brunch