1. Pineapple Dump Cake
This tropical delight combines the sweetness of pineapple with a buttery cake crust. It’s perfect for summer gatherings or any time you crave a taste of the tropics.
- 1 can (20 oz) crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Pour the crushed pineapple into a 9×13 inch baking dish. Sprinkle the dry cake mix evenly over the pineapple, and then layer the shredded coconut and nuts on top. Drizzle the melted butter over everything. Bake for 45-50 minutes until golden brown. Serve warm with whipped cream or ice cream.
2. Cherry Dump Cake
Cherry Dump Cake is a classic dessert that’s as easy as it is delicious. The tartness of cherries pairs perfectly with a sweet, crunchy topping.
- 1 can (21 oz) cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the cherry pie filling in the bottom of a greased 9×13 inch baking dish. Sprinkle the dry cake mix evenly over the cherries and then drizzle the melted butter on top. Bake for 40-45 minutes until bubbly and golden. Enjoy with a scoop of vanilla ice cream!
3. Peach Dump Cake
Sweet, juicy peaches shine in this easy dump cake recipe. It’s a great way to use fresh peaches during the summer, but canned peaches work just as well!
- 1 can (15 oz) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- 1 cup brown sugar
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Pour the peaches into a greased 9×13 inch baking dish. Sprinkle the dry cake mix and brown sugar over the peaches, then pour the melted butter over everything. Bake for 45-50 minutes until the top is golden and bubbly. Serve warm with whipped cream.
4. Blueberry Dump Cake
This berry-filled dump cake is perfect for any occasion. The combination of blueberries and cake mix creates a deliciously simple dessert.
- 2 cups fresh or frozen blueberries
- 1 box vanilla cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the blueberries evenly in a greased 9×13 inch baking dish. Sprinkle the dry cake mix over the blueberries, then drizzle the melted butter on top. Bake for 35-40 minutes until golden and bubbly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
5. Pumpkin Dump Cake
This comforting dessert is perfect for fall. Pumpkin Dump Cake is an easy way to enjoy the flavors of pumpkin pie without the fuss.
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). In a mixing bowl, combine pumpkin puree, evaporated milk, sugar, eggs, and cinnamon. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, then drizzle with melted butter. Bake for 50-60 minutes until set. Serve warm with whipped cream.
6. Lemon Dump Cake
This refreshing dessert packs a zesty punch. Lemon Dump Cake is a light and bright treat that’s perfect for spring and summer.
- 1 can (15 oz) lemon pie filling
- 1 box lemon cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the lemon pie filling in a greased 9×13 inch baking dish. Sprinkle the dry cake mix evenly over the pie filling, then pour the melted butter on top. Bake for 40-45 minutes until golden brown. Serve with whipped cream or fresh berries.
7. Apple Dump Cake
Apple Dump Cake is a delicious twist on traditional apple pie. It’s easy to make and perfect for family gatherings or potlucks.
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 tsp ground cinnamon
Preheat your oven to 350°F (175°C). Spread the apple pie filling in a greased 9×13 inch baking dish. Sprinkle the dry cake mix and cinnamon over the filling, then drizzle with melted butter. Bake for 40-45 minutes until the top is golden and bubbly. Serve warm with vanilla ice cream.
8. Chocolate Cherry Dump Cake
This decadent dessert combines rich chocolate flavors with tart cherries for a delightful treat. It’s a must-try for chocolate lovers!
- 1 can (21 oz) cherry pie filling
- 1 box chocolate cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the cherry pie filling in a greased 9×13 inch baking dish. Sprinkle the dry chocolate cake mix over the cherries and drizzle with melted butter. Bake for 40-45 minutes until the top is set and the edges are bubbly. Serve with whipped cream for an extra touch.
9. Strawberry Shortcake Dump Cake
This delightful dessert takes the flavors of strawberry shortcake and simplifies them into a dump cake. It’s both visually appealing and delicious!
- 2 cups fresh strawberries, sliced
- 1 box vanilla cake mix
- 1 cup unsalted butter, melted
- 1 cup heavy cream
Preheat your oven to 350°F (175°C). Spread the sliced strawberries in a greased 9×13 inch baking dish. Sprinkle the dry cake mix over the strawberries and drizzle with melted butter. Bake for 35-40 minutes until golden. Whip the heavy cream and serve it alongside the cake.
10. S’mores Dump Cake
This fun dessert brings the campfire favorite right to your kitchen. S’mores Dump Cake is a crowd-pleaser that’s simple to make.
- 1 box chocolate cake mix
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, layer the chocolate cake mix, graham cracker crumbs, mini marshmallows, and chocolate chips. Drizzle the melted butter over the top. Bake for 30-35 minutes until the marshmallows are golden. Serve warm for a gooey treat!
11. Funfetti Dump Cake
This colorful dessert is a hit for birthdays and celebrations. Funfetti Dump Cake is as fun to make as it is to eat!
- 1 box funfetti cake mix
- 1 cup rainbow sprinkles
- 1 cup unsalted butter, melted
- 1 cup milk
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, combine the cake mix, milk, and rainbow sprinkles. Drizzle the melted butter over the top. Bake for 30-35 minutes until set. Serve with whipped cream and extra sprinkles for a festive touch.
12. Coconut Cream Dump Cake
This creamy dessert is a tropical delight. Coconut Cream Dump Cake is rich and satisfying, perfect for coconut lovers.
- 1 can (15 oz) cream of coconut
- 1 box yellow cake mix
- 1 cup shredded coconut
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the cream of coconut in a greased 9×13 inch baking dish. Sprinkle the dry cake mix and shredded coconut over the top, then drizzle with melted butter. Bake for 40-45 minutes until golden brown. Enjoy with whipped cream!
13. Peanut Butter Chocolate Dump Cake
This indulgent dessert is a dream for peanut butter and chocolate lovers. It’s easy to make and absolutely delicious!
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, layer the chocolate cake mix, peanut butter, and chocolate chips. Drizzle the melted butter over the top. Bake for 35-40 minutes until set. Serve warm for a gooey, decadent treat!
14. Raspberry Almond Dump Cake
This elegant dessert combines the tartness of raspberries with the sweetness of almond flavor. It’s perfect for special occasions!
- 2 cups fresh or frozen raspberries
- 1 box almond cake mix
- 1 cup unsalted butter, melted
Preheat your oven to 350°F (175°C). Spread the raspberries in a greased 9×13 inch baking dish. Sprinkle the dry almond cake mix evenly over the raspberries and drizzle the melted butter on top. Bake for 35-40 minutes until golden and bubbly. Serve with whipped cream for a delightful finish!
15. Mocha Dump Cake
This coffee-flavored dessert is a treat for coffee lovers. Mocha Dump Cake is rich and satisfying, perfect for an after-dinner dessert.
- 1 box chocolate cake mix
- 1 cup brewed coffee
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, layer the chocolate cake mix, brewed coffee, and chocolate chips. Drizzle the melted butter over the top. Bake for 35-40 minutes until set. Serve warm with whipped cream.
Conclusion
Dump cakes are the epitome of effortless desserts, making them perfect for any occasion. With a few simple ingredients and minimal prep time, you can whip up a delicious treat that will impress your family and friends. Try these 15 easy dump cake recipes and discover your new favorite dessert!
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