15 Savory Dinner Recipes Using Buttermilk

1. Buttermilk Fried Chicken

This classic buttermilk fried chicken is a crowd-pleaser. The buttermilk marinade tenderizes the chicken, making it juicy and flavorful.

• 4 chicken pieces (legs, thighs, breasts)
• 2 cups buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• Oil for frying

Marinate the chicken in buttermilk, garlic powder, onion powder, salt, and pepper for at least 4 hours or overnight. Dredge in flour and fry until golden brown and cooked through. Serve with your favorite sides.

2. Buttermilk Pancakes with Savory Spinach and Cheese

These savory pancakes are a delightful twist on traditional pancakes. Perfect for dinner, they are filled with nutritious spinach and rich cheese.

• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or feta)
• 1 teaspoon baking powder
• Salt and pepper to taste

Mix the flour, baking powder, salt, and pepper in one bowl and the buttermilk and eggs in another. Combine both mixtures and fold in spinach and cheese. Pour onto a hot skillet and cook until golden brown on both sides.

3. Creamy Buttermilk Chicken and Dumplings

This comfort food dish features tender chicken and fluffy dumplings in a creamy buttermilk sauce. It’s a warm and filling meal.

• 1 pound chicken breasts, cubed
• 4 cups chicken broth
• 1 cup buttermilk
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter

In a large pot, cook chicken in butter until browned. Add broth, buttermilk, and vegetables; bring to a simmer. In a bowl, mix flour, baking powder, and salt to make dumplings. Drop spoonfuls into the pot and cook until they rise to the surface.

4. Buttermilk Vegetable Curry

This creamy vegetable curry is enriched with buttermilk, giving it a unique flavor and texture. It’s perfect for a comforting dinner.

• 2 cups mixed vegetables (cauliflower, bell peppers, carrots)
• 1 can coconut milk
• 1 cup buttermilk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• Salt to taste
• Fresh cilantro for garnish

Heat oil in a pan, add vegetables, and sauté until tender. Stir in curry powder, coconut milk, and buttermilk. Simmer until thickened and serve garnished with cilantro.

5. Buttermilk Mac and Cheese

This creamy mac and cheese uses buttermilk for a tangy flavor that complements the cheesy goodness. A great dish for cheesy dinner cravings!

• 8 ounces elbow macaroni
• 2 cups shredded cheese (cheddar, mozzarella)
• 1 cup buttermilk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Cook macaroni according to package directions. In a saucepan, melt butter, add flour, and whisk to form a roux. Slowly add buttermilk, stirring until thickened. Stir in cheese until melted, then combine with macaroni.

6. Buttermilk Beef Stroganoff

This beef stroganoff recipe uses buttermilk for a rich and creamy sauce that pairs perfectly with egg noodles or rice.

• 1 pound beef sirloin, sliced thin
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup buttermilk
• 1 tablespoon flour
• 2 cups beef broth
• Salt and pepper to taste

Sauté onions and mushrooms in a pan, then add beef until browned. Stir in flour, then add broth and buttermilk. Simmer until thickened and serve over noodles.

7. Buttermilk Roasted Potatoes

These roasted potatoes are crispy on the outside and fluffy on the inside, thanks to a buttermilk marinade that adds flavor.

• 2 pounds baby potatoes, halved
• 1 cup buttermilk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme)

Mix buttermilk, olive oil, salt, and pepper in a bowl. Toss potatoes in the mixture and spread on a baking sheet. Roast at 425°F for 30-35 minutes until golden and crispy. Garnish with fresh herbs.

8. Buttermilk BBQ Chicken Skewers

Grilled chicken skewers marinated in buttermilk and BBQ sauce make for a delicious and easy-to-make dinner option.

• 1 pound chicken breast, cubed
• 1 cup buttermilk
• 1/2 cup BBQ sauce
• Salt and pepper to taste
• Vegetables for skewering (bell peppers, onions)

Combine buttermilk, BBQ sauce, salt, and pepper in a bowl. Marinate chicken pieces for at least 1 hour. Thread chicken and vegetables onto skewers and grill until cooked through.

9. Buttermilk Biscuits with Sausage Gravy

This hearty dish features flaky buttermilk biscuits topped with a rich and creamy sausage gravy, perfect for a filling dinner.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup butter, cold and cubed
• 1 cup buttermilk
• 1 pound breakfast sausage
• 2 cups milk
• Salt and pepper to taste

Preheat oven to 450°F. Combine flour, baking powder, and salt. Cut in butter until crumbly. Stir in buttermilk until just combined. Roll out and cut into biscuits. Bake for 10-12 minutes. For gravy, cook sausage, then add flour and milk, stirring until thickened. Serve gravy over biscuits.

10. Buttermilk Lemon Herb Grilled Shrimp

This light and zesty grilled shrimp dish is marinated in a tangy buttermilk and lemon herb mixture, perfect for a refreshing dinner.

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk
• Juice of 1 lemon
• 2 tablespoons fresh herbs (parsley, dill)
• Salt and pepper to taste

In a bowl, combine buttermilk, lemon juice, herbs, salt, and pepper. Marinate shrimp for 30 minutes. Grill over medium heat for 2-3 minutes per side until cooked through.

11. Buttermilk Mushroom Risotto

This creamy risotto is made with buttermilk and sautéed mushrooms, creating a rich and comforting dish that’s perfect for dinner.

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup buttermilk
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

In a pot, heat olive oil and sauté onions and mushrooms until softened. Add rice and stir for a minute before gradually adding broth, one ladle at a time. Stir frequently until rice is creamy. Finish with buttermilk, salt, and pepper.

12. Buttermilk Chicken Tacos

These tacos are filled with buttermilk-marinated chicken, topped with fresh veggies and a creamy sauce, making for a fun and tasty dinner.

• 1 pound chicken breast, sliced
• 1 cup buttermilk
• 1 tablespoon taco seasoning
• Taco shells
• Toppings: lettuce, tomatoes, cheese, avocado

Mix buttermilk and taco seasoning in a bowl. Marinate chicken for at least 1 hour. Cook chicken in a skillet until fully cooked. Serve in taco shells with your favorite toppings.

13. Buttermilk Baked Ziti

This baked ziti is a creamy and cheesy dish, with buttermilk adding a unique tang to the classic recipe.

• 12 ounces ziti pasta
• 2 cups marinara sauce
• 1 cup buttermilk
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cook ziti according to package instructions. In a bowl, mix cooked pasta, marinara sauce, buttermilk, and half of the mozzarella. Spread into a baking dish and top with remaining cheese. Bake at 350°F for 25-30 minutes until bubbly.

14. Buttermilk Stuffed Peppers

These stuffed peppers are filled with a flavorful mixture of ground meat, rice, and buttermilk, making them a satisfying dinner option.

• 4 bell peppers, halved and seeds removed
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup buttermilk
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning

In a skillet, cook the ground meat until browned. Mix in rice, buttermilk, diced tomatoes, and Italian seasoning. Stuff the mixture into halved bell peppers and bake at 375°F for 30-35 minutes.

15. Buttermilk Cornbread

This moist and fluffy cornbread uses buttermilk for added flavor, making it the perfect side dish for any savory dinner.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup sugar
• 1/4 cup melted butter
• 2 eggs

Preheat the oven to 400°F. In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk buttermilk, sugar, butter, and eggs. Combine both mixtures and pour into a greased baking dish. Bake for 20-25 minutes until golden brown.

16. Buttermilk Grilled Cheese Sandwiches

This twist on the classic grilled cheese sandwich incorporates buttermilk for a tangy flavor that pairs perfectly with gooey cheese.

• 4 slices of bread
• 1 cup shredded cheddar cheese
• 1/2 cup buttermilk
• 2 tablespoons butter

Spread buttermilk on one side of each slice of bread. Place cheese between two slices, buttered side out. Grill in a skillet over medium heat until golden brown and cheese is melted, about 3-4 minutes per side.

17. Buttermilk-Simmered Beef Stew

This hearty beef stew is infused with the tangy flavor of buttermilk, adding depth to the classic recipe.

• 2 pounds beef chuck, cut into cubes
• 1 cup buttermilk
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

In a pot, heat olive oil and brown beef. Add onions, carrots, and potatoes, cooking until softened. Stir in buttermilk and broth, then simmer for 1.5-2 hours until meat is tender. Season with salt and pepper.

18. Buttermilk Roasted Veggies

This vibrant dish showcases seasonal vegetables roasted in a buttermilk marinade, enhancing their natural flavors.

• 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)
• 1 cup buttermilk
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preheat the oven to 425°F. Toss vegetables with buttermilk, olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

19. Buttermilk Pasta Salad

This refreshing pasta salad features a creamy buttermilk dressing, making it a delightful side dish or light main course.

• 8 ounces pasta (your choice)
• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cook pasta according to package instructions, then cool. In a bowl, mix buttermilk, mayonnaise, and seasonings. Combine pasta with tomatoes, cucumber, and herbs, then stir in the dressing. Chill before serving.

Conclusion

Incorporating buttermilk into your dinner recipes not only enhances flavor but also adds a unique creaminess that elevates your dishes. From marinated proteins to rich sauces, these 15 savory recipes showcase the versatility of buttermilk in creating satisfying meals.

Experimenting with buttermilk in your cooking can lead to delightful culinary discoveries, making your dinner table a place of creativity and deliciousness. Enjoy the journey of flavors and textures as you explore these savory dishes!

Related

• Classic Buttermilk Pecan Pie Recipe
• Buttermilk Banana Bread Recipe
• Fluffy Buttermilk Pancakes Recipe
• Homemade Buttermilk Recipe