If you’re looking to make a dessert that brings together the sweet, nutty flavor of pecans and the creamy richness of buttermilk, then this buttermilk pecan pie is your answer. It’s a delightful twist on the traditional pecan pie, perfect for any holiday or special occasion. The combination of textures and flavors will have everyone asking for seconds!
This recipe is an easy way to impress your guests with a homemade pie that looks as good as it tastes. The buttery crust, coupled with the luscious filling, creates a dessert that balances sweetness and nuttiness beautifully. Get ready to bake a pie that will leave lasting impressions!
Irresistible Buttermilk Pecan Pie

This buttermilk pecan pie features a rich filling made with eggs, sugar, and buttermilk, giving it a custard-like texture that’s both creamy and satisfying. Each slice reveals a layer of crunchy pecans, making this pie the perfect sweet treat for any gathering.
Ingredients
- 1 unbaked pie crust (9-inch)
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, buttermilk, melted butter, eggs, vanilla extract, salt, and cinnamon until well combined.
- Stir in the pecan halves, ensuring they are evenly distributed in the filling.
- Pour the mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- Allow the pie to cool before slicing. Serve chilled or at room temperature, optionally with whipped cream on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 38g
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