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17 Pumpkin Bread Recipes to Try This Fall

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1. Classic Pumpkin Bread

This traditional pumpkin bread recipe is moist, flavorful, and perfect for enjoying with your morning coffee or as a comforting snack. It’s made with pure pumpkin puree, warm spices, and a hint of vanilla, creating a deliciously fragrant loaf.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine pumpkin puree, sugar, oil, and eggs until well blended.
    • In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
    • Gradually add dry ingredients to the wet mixture, stirring until just combined.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
    • Let cool before slicing and enjoy!

2. Chocolate Chip Pumpkin Bread

If you love chocolate, this pumpkin bread recipe is a must-try! The combination of rich chocolate chips with the warm spices of pumpkin bread creates a delightful treat that will satisfy any sweet tooth.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
    • 1 cup semi-sweet chocolate chips
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, mix together pumpkin puree, sugar, oil, and eggs until smooth.
    • In a separate bowl, combine flour, baking soda, baking powder, spices, and salt.
    • Stir the dry ingredients into the pumpkin mixture until just combined.
    • Fold in the chocolate chips and pour batter into a greased loaf pan.
    • Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
    • Cool before slicing to let flavors meld.

3. Pumpkin Bread with Cream Cheese Swirl

This recipe takes classic pumpkin bread to the next level with a luscious cream cheese swirl. The tangy cream cheese filling complements the sweetness of the pumpkin bread, creating a rich and decadent treat.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
    • 8 oz cream cheese, softened
    • 1/4 cup sugar
    • 1 egg
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine pumpkin puree, sugar, oil, and eggs until well combined.
    • In another bowl, mix together flour, baking soda, baking powder, spices, and salt.
    • Combine the dry ingredients with the pumpkin mixture until just mixed.
    • In a separate bowl, beat cream cheese, sugar, and egg until smooth.
    • Pour half of the pumpkin batter into a greased loaf pan, add the cream cheese mixture, and top with remaining pumpkin batter. Swirl with a knife.
    • Bake for 60-70 minutes, cool before slicing, and enjoy!

4. Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread recipe is perfect for those with dietary restrictions. Made with gluten-free flour, it maintains all the flavors and moistness of traditional pumpkin bread without compromising on taste.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup brown sugar
    • 1/2 cup coconut oil, melted
    • 2 large eggs
    • 1 3/4 cups gluten-free flour blend
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together pumpkin puree, brown sugar, melted coconut oil, and eggs.
    • In another bowl, whisk together gluten-free flour, baking soda, baking powder, spices, and salt.
    • Gradually fold the dry ingredients into the wet mixture until combined.
    • Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
    • Allow to cool before slicing and serving.

5. Pumpkin Spice Latte Bread

Combine your love for pumpkin spice lattes and pumpkin bread in this delightful recipe. This bread has all the flavors of your favorite fall drink, making it a perfect treat for any coffee lover.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup butter, melted
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 teaspoon instant coffee granules
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, whisk together pumpkin puree, sugar, melted butter, and eggs until well combined.
    • In a separate bowl, combine flour, baking soda, baking powder, spices, coffee granules, and salt.
    • Mix the dry ingredients into the wet mixture until just combined.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
    • Cool before slicing and enjoy with your favorite latte!

6. Pumpkin Bread with Walnuts and Raisins

This hearty pumpkin bread is enhanced with crunchy walnuts and sweet raisins. It’s perfect for those who enjoy a bit of texture in their baked goods, making it a perfect snack for any time of the day.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
    • 1 cup chopped walnuts
    • 1 cup raisins
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together pumpkin puree, sugar, oil, and eggs until well combined.
    • In another bowl, combine flour, baking soda, baking powder, spices, and salt.
    • Fold the dry ingredients into the wet mixture until just combined, then stir in walnuts and raisins.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
    • Allow to cool before slicing and enjoy!

7. Vegan Pumpkin Bread

This vegan pumpkin bread recipe is moist, delicious, and entirely plant-based. It uses flaxseed instead of eggs and coconut oil for moisture, ensuring everyone can enjoy this fall favorite.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup brown sugar
    • 1/2 cup coconut oil, melted
    • 1/4 cup ground flaxseed mixed with 1/2 cup water (flax egg)
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine pumpkin puree, brown sugar, melted coconut oil, and flax egg until well mixed.
    • In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
    • Fold the dry ingredients into the pumpkin mixture until just combined.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
    • Cool before slicing and enjoy!

8. Pumpkin Bread with Pecans and Maple Glaze

Elevate your pumpkin bread with the addition of crunchy pecans and a sweet maple glaze. This recipe is perfect for those who love a touch of sweetness on their baked goods.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
    • 1 cup chopped pecans
    • 1/2 cup powdered sugar
    • 2 tablespoons maple syrup
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together pumpkin puree, sugar, oil, and eggs until well combined.
    • In another bowl, combine flour, baking soda, baking powder, spices, and salt.
    • Fold the dry ingredients into the wet mixture until just combined, then stir in pecans.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
    • Let cool before mixing powdered sugar and maple syrup to drizzle over the bread.

9. Pumpkin Banana Bread

This recipe is a delightful fusion of pumpkin and banana bread, making it the perfect way to use up overripe bananas. The result is a moist, flavorful loaf that’s sure to be a hit.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup mashed ripe bananas (about 2-3 bananas)
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together pumpkin puree, mashed bananas, sugar, oil, and eggs until smooth.
    • In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
    • Fold the dry ingredients into the wet mixture until just combined.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
    • Let cool before slicing and enjoy the unique blend of flavors!

10. Pumpkin Zucchini Bread

This healthy pumpkin zucchini bread combines the flavors of both vegetables, making it a nutritious and moist option. It’s a great way to sneak in some veggies while enjoying a sweet treat.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup shredded zucchini
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine pumpkin puree, shredded zucchini, sugar, oil, and eggs until well mixed.
    • In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
    • Gradually fold the dry ingredients into the wet mixture until just combined.
    • Pour batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
    • Cool before slicing and enjoy this deliciously moist bread!

11. Pumpkin Cornbread

This unique recipe combines the flavor of pumpkin with the texture of cornbread, creating a delightful side dish that pairs well with soups and stews. It’s a must-try for those looking to add something special to their fall meals.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup cornmeal
    • 1 cup milk
    • 1/2 cup sugar
    • 1/4 cup vegetable oil
    • 2 large eggs
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Instructions:
    • Preheat your oven to 400°F (200°C).
    • In a large bowl, mix together pumpkin puree, cornmeal, milk, sugar, oil, and eggs until well combined.
    • In another bowl, whisk together baking powder and salt.
    • Fold the dry ingredients into the wet mixture until just incorporated.
    • Pour batter into a greased skillet or baking dish and bake for 25-30 minutes or until golden brown.
    • Cool slightly before serving with your favorite chili or soup!

12. Pumpkin Bread Pudding

Transform your classic pumpkin bread into a delightful bread pudding. This recipe is perfect for using up leftover pumpkin bread and serves as a warm, comforting dessert.

  • Ingredients:
    • 4 cups cubed pumpkin bread
    • 2 cups milk
    • 1 cup sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, whisk together milk, sugar, eggs, vanilla, and spices until well combined.
    • Fold in the cubed pumpkin bread, allowing it to soak for about 10 minutes.
    • Pour mixture into a greased baking dish and bake for 45-50 minutes or until set.
    • Serve warm, optionally drizzled with caramel or whipped cream.

13. Pumpkin Muffins with Streusel Topping

These pumpkin muffins are topped with a delicious streusel for added texture and flavor. They make a perfect on-the-go breakfast or snack that everyone will love.

  • Ingredients:
    • 1 cup canned pumpkin puree
    • 1 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/2 teaspoon salt
    • 1/2 cup brown sugar
    • 1/4 cup butter, softened
    • 1/2 cup oats
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together pumpkin puree, sugar, oil, and eggs until smooth.
    • In another bowl, combine flour, baking soda, baking powder, spices, and salt.
    • Fold the dry ingredients into the wet mixture until just combined.
    • In a separate bowl, mix brown sugar, softened butter, and oats to create the streusel topping.
    • Divide the muffin batter into greased muffin tins and sprinkle with streusel topping.
    • Bake for 20-25 minutes or until a toothpick comes out clean.
    • Cool slightly before enjoying these delicious muffins!

14. Pumpkin Bread with Cranberries

This pumpkin bread recipe incorporates tart cranberries, providing a beautiful contrast to the sweetness of the bread. It’s perfect for holiday gatherings or as a special treat during fall.

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