20 Pumpkin Donut Recipes for Fall

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1. Classic Pumpkin Spice Cake Donuts

These cake pumpkin donuts combine the warm spices of cinnamon and nutmeg with a rich pumpkin flavor. They are baked to perfection and topped with a sweet glaze to create a comforting treat for autumn mornings.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Preheat your oven to 350°F (175°C) and grease a donut pan. In a mixing bowl, whisk together the dry ingredients, then mix in the wet ingredients. Pour the batter into the donut pan and bake for 15-18 minutes. Cool and drizzle with a simple glaze made from powdered sugar and milk.

2. Maple Glazed Pumpkin Cake Donuts

These donuts feature a delightful maple glaze that perfectly complements the pumpkin flavor. The combination makes for a sweet and indulgent treat that’s perfect for a cozy fall day.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 cup maple syrup

Combine the dry and wet ingredients separately before mixing them together. Pour into the donut pan, bake for 15-20 minutes, and allow to cool. For the glaze, combine maple syrup with powdered sugar until smooth and dip the cooled donuts.

3. Chocolate Chip Pumpkin Cake Donuts

If you love chocolate, these cake pumpkin donuts are for you! With chocolate chips added to the batter, these donuts offer a delicious twist on the classic pumpkin flavor.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips

Mix the dry ingredients in one bowl and the wet in another. Combine and fold in the chocolate chips before pouring into the donut pan. Bake for about 15 minutes and enjoy these chocolatey pumpkin delights!

4. Cinnamon Sugar Pumpkin Cake Donuts

These cake pumpkin donuts are coated in a delicious cinnamon-sugar mixture, making them a tasty treat that’s reminiscent of a classic fair dessert.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup melted butter
• 1 large egg

Preheat your oven and grease the donut pan. Mix the dry ingredients and then blend in the wet ingredients. Bake for 15-18 minutes, then roll the warm donuts in a mixture of sugar and cinnamon.

5. Pumpkin Cheesecake Cake Donuts

For a decadent treat, try these pumpkin cheesecake cake donuts! They have a creamy cheesecake filling inside and a light pumpkin flavor that’s perfect for fall.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin spice
• 1/4 cup vegetable oil
• 1 large egg

Blend the cream cheese with some of the sugars until smooth. Prepare the donut batter and fill half of the donut pan. Add a dollop of the cream cheese mixture, then top with more batter. Bake for 15-18 minutes and enjoy the creamy surprise inside!

6. Pumpkin Pie Cake Donuts

These cake donuts are inspired by the classic pumpkin pie. They are infused with vanilla and spices that make them reminiscent of the traditional dessert.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg

Mix the dry ingredients together, then add the wet ingredients. Fill the donut pan and bake for 15-20 minutes. Serve with whipped cream on the side for a delightful experience!

7. Apple Cider Pumpkin Cake Donuts

Combining the flavors of apple cider and pumpkin, these donuts bring out the essence of fall in every bite. Topped with a sweet glaze, they are perfect for enjoying on a crisp day.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup apple cider
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1 large egg

Preheat the oven and grease the donut pan. Whisk together the dry and wet ingredients, and pour the batter into the pan. Bake for 15-18 minutes and drizzle with a glaze made of powdered sugar and apple cider.

8. Pumpkin Chocolate Swirl Cake Donuts

These cake donuts showcase a beautiful swirl of chocolate and pumpkin batter, creating a visually stunning and delicious treat. Perfect for chocolate lovers!

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 2 large eggs

Prepare the pumpkin batter by mixing the dry and wet ingredients. For the chocolate batter, mix cocoa powder into a portion of the pumpkin batter. Swirl them together in the donut pan, then bake for 15-20 minutes.

9. Pumpkin Spice Latte Cake Donuts

These cake donuts are inspired by the beloved pumpkin spice latte. With espresso and pumpkin in the batter, they are a delightful pick-me-up for your autumn mornings.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup brewed espresso, cooled
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 cup vegetable oil
• 1 large egg

Mix the dry and wet ingredients separately before combining them. Pour the batter into the donut pan and bake for 15-18 minutes. Drizzle with a coffee-flavored glaze for an extra boost!

10. Gingerbread Pumpkin Cake Donuts

These donuts bring together the flavors of gingerbread and pumpkin for a unique fall treat. They are spiced and sweetened to create a wonderful combination that delights the senses.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg

Preheat your oven and grease the donut pan. Combine the dry ingredients in one bowl and the wet in another. Mix them together, pour into the donut pan, and bake for 15-18 minutes. Enjoy them warm with a sprinkle of powdered sugar.

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11. Maple Glazed Pumpkin Cake Donuts

These indulgent cake donuts are topped with a rich maple glaze that pairs perfectly with the warm pumpkin flavor. Ideal for breakfast or an afternoon snack!

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1 large egg
• For the glaze: 1 cup powdered sugar, 2-3 tbsp maple syrup

Combine dry and wet ingredients separately, then mix together. Pour into the donut pan and bake for 15-18 minutes. For the glaze, whisk together powdered sugar and maple syrup, then drizzle over the cooled donuts.

12. Pumpkin Nut Cake Donuts

These cake donuts are packed with crunchy nuts, providing a delightful texture alongside the soft pumpkin base. Perfect for those who love a bit of crunch in their treats!

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup chopped walnuts or pecans
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 cup vegetable oil
• 1 large egg

Mix the dry ingredients in one bowl and the wet in another, then combine. Gently fold in the nuts before pouring into the donut pan. Bake for 15-18 minutes and enjoy warm!

13. Chocolate Chip Pumpkin Cake Donuts

These delightful donuts feature sweet chocolate chips melded with pumpkin, making for a decadent dessert that is sure to please everyone!

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup chocolate chips
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1 large egg

Combine the dry and wet ingredients separately, then mix them together and fold in the chocolate chips. Pour the batter into the donut pan and bake for 15-18 minutes. Enjoy these warm for a delightful treat!

14. Pumpkin Spice Latte Cake Donuts

If you love the iconic fall drink, these donuts are for you! Combining pumpkin, espresso, and warm spices, they deliver a delightful flavor reminiscent of your favorite café treat.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup brewed espresso (cooled)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 cup vegetable oil
• 1 large egg

Mix the dry ingredients in one bowl and the wet in another. Combine both mixtures and pour into the donut pan. Bake for 15-18 minutes, then drizzle with a coffee glaze made from powdered sugar and espresso.

15. Cream Cheese Filled Pumpkin Cake Donuts

These donuts are a delicious surprise! Filled with creamy, sweetened cream cheese, they add a rich twist to the classic pumpkin cake donut.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1 large egg
• For filling: 4 oz cream cheese, 1/4 cup powdered sugar, 1 tsp vanilla extract

Prepare the filling by mixing cream cheese, powdered sugar, and vanilla until smooth. For the donuts, mix dry and wet ingredients, then fill each donut cavity halfway, add a spoonful of filling, and top with more batter. Bake for 15-18 minutes and enjoy!

16. Baked Pumpkin Cake Donuts with Cinnamon Sugar

These baked donuts are rolled in cinnamon sugar after baking, creating a sweet, crunchy exterior that contrasts beautifully with the soft pumpkin inside.

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1 large egg
• For coating: 1/4 cup granulated sugar, 1 tsp cinnamon

Mix dry and wet ingredients separately, then combine. Bake in a preheated oven for 15-18 minutes. Once cooled, roll each donut in a mixture of sugar and cinnamon for a delightful finish!

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