Craving a sweet treat that perfectly captures the essence of fall? These spiced pumpkin donut holes are the answer. With each bite, you’ll enjoy the comforting flavors of pumpkin and warm spices, making them a delightful snack for any occasion.
Imagine sinking your teeth into a soft, fluffy donut hole, coated in cinnamon sugar. These treats are not only easy to make but will fill your kitchen with a heavenly aroma that will have everyone coming back for seconds.
Perfect for breakfast, an afternoon snack, or a festive gathering, these pumpkin donut holes are a fun and tasty way to embrace the season.
Deliciously Soft and Spiced Pumpkin Donut Holes
These pumpkin donut holes are light and fluffy, with a tender crumb and a delightful spiced flavor. The combination of pumpkin puree and warm spices creates a comforting sweetness that is hard to resist.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, sugars, milk, egg, vanilla extract, and melted butter until well combined.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cavity about 3/4 full.
- Bake: Bake for 10-12 minutes or until the donut holes are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Coat: Allow the donuts to cool for a few minutes, then roll them in a mixture of sugar and cinnamon while still warm.
- Serve: Enjoy warm or at room temperature, perfect for sharing with friends and family.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 24 donut holes
- Calories: 85kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 14g
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