21 Quick and Tasty Chinese Dishes You Can Make Tonight

1. Quick Garlic Shrimp Stir-Fry

This dish is perfect when you’re short on time but still want something flavorful. The combination of garlic and shrimp gives it a delightful taste that pairs well with rice or noodles.

• Ingredients: 1 lb shrimp, 4 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp vegetable oil, green onions (for garnish).
• Instructions:
  • Heat the oil in a pan over medium heat.
  • Add the garlic and sauté until fragrant.
  • Stir in the shrimp and cook until pink, about 3-4 minutes.
  • Add soy sauce and toss to coat.
  • Garnish with green onions before serving.

2. 15-Minute Beef and Broccoli

This classic dish can be made in just 15 minutes, making it an excellent choice for weeknight dinners. The tender beef and crisp broccoli are coated in a savory sauce.

• Ingredients: 1 lb beef (sliced thin), 2 cups broccoli florets, 3 tbsp soy sauce, 1 tbsp cornstarch, 2 tbsp vegetable oil.
• Instructions:
  • Marinate the beef in soy sauce and cornstarch for 10 minutes.
  • In a large pan, heat the oil and cook the beef until browned.
  • Add the broccoli and a splash of water, cover, and steam for 2-3 minutes.
  • Mix everything together and serve hot.

3. Sweet and Sour Chicken in a Snap

This vibrant dish combines crispy chicken and a tangy sauce for a delicious meal that can be made in a flash!

• Ingredients: 1 lb chicken breast (cubed), 1 cup bell peppers (sliced), 1 cup pineapple chunks, 1/2 cup sweet and sour sauce.
• Instructions:
  • Fry the chicken in a pan until golden brown.
  • Add bell peppers and pineapple, cooking for another 2-3 minutes.
  • Pour the sweet and sour sauce, stir, and serve immediately.

4. One-Pan Kung Pao Chicken

This spicy, nutty dish is a family favorite that comes together quickly in one pan, making cleanup a breeze.

• Ingredients: 1 lb chicken (diced), 1/2 cup peanuts, 2-3 dried red chilies, 3 tbsp soy sauce, 1 tbsp sesame oil.
• Instructions:
  • Heat sesame oil in a pan and add chicken, cooking until browned.
  • Add peanuts and red chilies, stirring for another 2 minutes.
  • Stir in soy sauce and serve with rice.

5. Easy Vegetable Fried Rice

Fried rice is a wonderful way to use up leftover rice and any veggies you have on hand. It’s quick, easy, and customizable!

• Ingredients: 3 cups cooked rice, 1 cup mixed vegetables, 2 eggs, 3 tbsp soy sauce, 1 tbsp vegetable oil.
• Instructions:
  • Heat oil in a pan and scramble the eggs, then set aside.
  • Add vegetables and stir-fry for a few minutes.
  • Add rice, soy sauce, and eggs back to the pan, mixing well.

6. Quick and Easy Lemon Chicken

This refreshing dish features tender chicken in a tangy lemon sauce that is perfect for a quick dinner.

• Ingredients: 1 lb chicken breast (sliced), 1/4 cup lemon juice, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp cornstarch.
• Instructions:
  • Mix lemon juice, soy sauce, honey, and cornstarch in a bowl.
  • Cook chicken in a pan until golden.
  • Add the lemon mixture and cook until thickened. Serve with rice.

7. 10-Minute Chow Mein

Chow Mein is another quick dish that is satisfying and can be made with whatever protein and veggies you have on hand.

• Ingredients: 8 oz chow mein noodles, 1 cup cooked chicken or tofu, 2 cups mixed vegetables, 3 tbsp soy sauce.
• Instructions:
  • Cook the chow mein noodles according to package instructions.
  • In a pan, sauté vegetables until tender.
  • Add chicken or tofu and noodles, tossing in soy sauce. Serve hot.

8. Fast and Flavorful Mapo Tofu

This spicy tofu dish is a popular Sichuan staple that is perfect for those who love bold flavors.

• Ingredients: 1 block firm tofu (cubed), 1/2 lb ground pork, 2 tbsp doubanjiang (spicy bean paste), 2 green onions (sliced).
• Instructions:
  • Cook the ground pork in a pan until browned.
  • Add doubanjiang and tofu, gently stirring to combine.
  • Simmer for a few minutes and garnish with green onions.

9. Simple Chicken Lo Mein

This lo mein recipe is quick to prepare and can be customized with your choice of protein and vegetables.

• Ingredients: 8 oz lo mein noodles, 1 cup cooked chicken, 1 cup bell peppers, 3 tbsp soy sauce.
• Instructions:
  • Cook the lo mein noodles according to package instructions.
  • Stir-fry bell peppers in a pan, add chicken, and cook until heated through.
  • Add noodles and soy sauce, tossing everything together.

10. Quick Szechuan Noodles

These spicy noodles are a fantastic option for a quick weeknight meal that packs a punch of flavor.

• Ingredients: 8 oz noodles, 2 tbsp Szechuan sauce, 1 cup mixed vegetables, 1 tbsp sesame oil.
• Instructions:
  • Cook the noodles as per package directions.
  • In a pan, heat sesame oil and stir-fry vegetables.
  • Add noodles and Szechuan sauce, mixing well before serving.

11. Quick and Easy Egg Drop Soup

Egg Drop Soup is a comforting dish that can be whipped up in minutes, making it a great starter or light meal.

• Ingredients: 4 cups chicken broth, 2 eggs, 1 tbsp cornstarch, green onions (for garnish).
• Instructions:
  • Bring the chicken broth to a simmer.
  • Whisk together cornstarch and a bit of broth, then add to the pot.
  • Slowly pour in the beaten eggs while stirring the soup. Garnish with green onions.

12. Quick Honey Garlic Chicken

This sweet and savory chicken dish is simple to prepare and perfect for busy evenings.

• Ingredients: 1 lb chicken breast (cubed), 1/4 cup honey, 3 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp vegetable oil.
• Instructions:
  • Heat oil in a pan and cook chicken until browned.
  • Add garlic, honey, and soy sauce, cooking until the sauce thickens.
  • Serve with steamed rice.

13. Quick Teriyaki Salmon

This dish features salmon glazed with a sweet and savory teriyaki sauce, perfect for a healthy weeknight dinner.

• Ingredients: 2 salmon fillets, 1/4 cup teriyaki sauce, sesame seeds (for garnish).
• Instructions:
  • Marinate salmon in teriyaki sauce for 10 minutes.
  • Cook in a preheated pan for 5 minutes on each side.
  • Garnish with sesame seeds before serving.

14. Quick and Easy Chicken Satay

This dish is full of flavor and is perfect for a quick appetizer or main course.

• Ingredients: 1 lb chicken breast (sliced), 1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp honey, skewers.
• Instructions:
  • Mix peanut butter, soy sauce, and honey to create a marinade.
  • Marinate chicken for 15 minutes and then thread onto skewers.
  • Grill or pan-fry until cooked through. Serve with left-over marinade for dipping.

15. Quick and Easy Dumplings

Dumplings are a delicious treat that can be made quickly using store-bought wrappers.

• Ingredients: 1 package dumpling wrappers, 1 lb ground pork, 1 cup chopped cabbage, soy sauce (for dipping).
• Instructions:
  • Mix ground pork and cabbage together.
  • Place a spoonful of filling into each wrapper and fold to seal.
  • Steam or pan-fry until cooked through. Serve with soy sauce.

16. Quick Vegan Stir-Fry

This colorful and healthy stir-fry is perfect for a quick dinner and can be customized with your favorite vegetables.

• Ingredients: 2 cups mixed vegetables, 1 block tofu (cubed), 2 tbsp soy sauce, 1 tbsp vegetable oil.
• Instructions:
  • Heat oil in a pan, add tofu, and cook until golden.
  • Add vegetables and stir-fry until tender.
  • Drizzle with soy sauce before serving.

17. Quick Spicy Noodles

This spicy noodle dish is packed with flavor and can be made in no time, perfect for those who enjoy a kick!

• Ingredients: 8 oz noodles, 2 tbsp chili paste, 1 cup mixed vegetables, 1 tbsp soy sauce.
• Instructions:
  • Cook noodles according to package instructions.
  • In a pan, stir-fry vegetables, adding chili paste and soy sauce.
  • Add noodles and mix well before serving.

18. Quick Cashew Chicken

This easy cashew chicken recipe is a delicious option that can be made in a jiffy!

• Ingredients: 1 lb chicken breast (cubed), 1 cup cashews, 2 tbsp soy sauce, 1 tbsp vegetable oil.
• Instructions:
  • Cook chicken in a pan until browned.
  • Add cashews and soy sauce, cooking until heated through.
  • Serve hot with rice or noodles.

19. Quick Teriyaki Tofu

This quick teriyaki tofu dish is perfect for a vegetarian meal that is both satisfying and delicious.

• Ingredients: 1 block firm tofu (cubed), 1/4 cup teriyaki sauce, 1 cup broccoli florets.
• Instructions:
  • Cook tofu in a pan until golden brown.
  • Add broccoli and teriyaki sauce, cooking until broccoli is tender.
  • Serve with rice.

20. Quick and Easy Moo Shu Pork

This dish is not only quick to prepare but also offers a delightful combination of flavors wrapped in pancakes.

• Ingredients: 1 lb pork (sliced), 2 cups cabbage (shredded), 1/4 cup hoisin sauce, pancakes.
• Instructions:
  • Stir-fry pork until cooked through.
  • Add cabbage and hoisin sauce, cooking until tender.
  • Serve wrapped in pancakes.

21. Quick Sweet and Spicy Chicken Wings

These chicken wings are a favorite for their sweet and spicy glaze, perfect for a quick snack or meal!

• Ingredients: 2 lbs chicken wings, 1/2 cup sweet chili sauce, 1 tbsp soy sauce.
• Instructions:
  • Mix sweet chili sauce and soy sauce in a bowl.
  • Toss wings in the sauce and bake at 400°F for 25-30 minutes.
  • Serve hot and enjoy!

Conclusion

These 21 quick and tasty Chinese dishes are perfect for any weeknight when you need something quick and satisfying. With a variety of flavors and ingredients, you can easily find a recipe that fits your mood and time constraints. From stir-fries to soups, these recipes will surely bring a taste of China to your dinner table without the hassle. So get cooking tonight!

Related

• 30 Tasty Chicken Dinner Ideas to Try Tonight
• 10 Quick and Tasty Seafood Dishes to Try Tonight
• Why is the moon orange tonight?
• Why is the moon so big tonight?