This Apple Cinnamon Focaccia Bread combines the classic Italian flatbread with sweet and aromatic flavors of apples and cinnamon. It’s a delightful treat that can be enjoyed as a snack or dessert.
The recipe is simple and involves basic bread-making techniques. The result is a soft, fluffy focaccia topped with caramelized apples and a sprinkle of cinnamon sugar.
Delicious Apple Cinnamon Focaccia Bread
This delightful focaccia bread combines the airy texture of traditional Italian bread with the sweet flavors of apples and the warmth of cinnamon.
The golden brown crust, topped with caramelized apple slices, creates an inviting visual that beckons to be enjoyed.
Perfect for a snack or dessert, this bread is sure to impress anyone who takes a bite.
Preparation and Rising Time
Creating this apple cinnamon focaccia involves a straightforward process that can be completed in about two hours.
This includes the necessary rising time for the dough, which allows it to become soft and fluffy.
With just a few simple ingredients, you can transform basic bread-making techniques into a delightful treat.
Ingredients for Success
To achieve the perfect balance of flavors and textures, gather the following ingredients: all-purpose flour, instant yeast, salt, warm water, and olive oil.
The star of the show, of course, is the apple, which should be peeled, cored, and sliced.
A sprinkle of cinnamon and sugar adds that extra touch of sweetness, while coarse sea salt enhances the overall flavor profile.
Shaping the Focaccia
Once the dough has risen, it’s time to shape it into a beautiful focaccia.
Gently stretch and press the dough into a rectangle, ensuring it maintains its airy quality.
This step is crucial for achieving the desired texture, allowing the focaccia to rise beautifully in the oven.
Adding Toppings
Press the caramelized apple slices into the dough, allowing their sweetness to seep into the bread as it bakes.
A drizzle of olive oil and a sprinkle of coarse sea salt will enhance the flavors, creating a delicious contrast with the sweetness of the apples.
This combination not only looks appealing but also adds depth to each bite.
Baking and Serving Suggestions
Bake the focaccia in a preheated oven until it turns a lovely golden brown, which usually takes about 20 to 25 minutes.
Once out of the oven, let it cool slightly before slicing to maintain its fluffy texture.
Serve warm or at room temperature, and consider drizzling a bit of honey on top for an added touch of sweetness that complements the apples perfectly.
Delicious Apple Cinnamon Focaccia Bread
This focaccia bread features a light and airy texture, enhanced by the sweetness of baked apples and the warmth of cinnamon. The preparation takes about 2 hours, including rising time, and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 large apple, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Extra olive oil for drizzling
- Coarse sea salt for topping
Instructions
- Prepare the Dough: In a large bowl, mix the flour, instant yeast, and salt. Add warm water and olive oil, and stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Topping: While the dough is rising, preheat the oven to 400°F (200°C). In a small bowl, mix the sliced apples with cinnamon and sugar.
- Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Gently stretch and press the dough into a rectangle about 1/2 inch thick.
- Add Toppings: Press the apple slices into the dough, drizzle with olive oil, and sprinkle with coarse sea salt.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly before slicing.
- Serve: Enjoy warm or at room temperature. This focaccia is perfect on its own or served with a drizzle of honey.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 30g
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