Apple cinnamon pull apart bread is the perfect treat to satisfy your sweet tooth while filling your home with an enticing aroma. This recipe combines tender dough, sweet apples, and a hint of cinnamon, creating a delightful pastry that’s perfect for breakfast or dessert.
Imagine pulling apart warm, gooey pieces of bread infused with the flavors of caramelized apples and cinnamon. This bread is not just visually appealing; it has a soft, fluffy texture and a deliciously sweet taste that will make it a favorite for family gatherings or cozy weekends at home.
The Best Apple Cinnamon Pull Apart Bread
This easy-to-follow recipe results in a stunning pull apart bread that is loaded with chunks of sweet apples and aromatic cinnamon. Each piece is soft, buttery, and melts in your mouth, making it an irresistible addition to any gathering.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk warmed to 110°F
- 1/4 cup unsalted butter melted
- 1 large egg
- 2 medium apples peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon butter for greasing the pan
- Optional: powdered sugar for dusting
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg. Gradually add wet ingredients to dry ingredients and mix until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a bowl, mix diced apples, cinnamon, and brown sugar. Set aside.
- Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle. Cut the dough into squares, place a spoonful of apple mixture on each square, and stack them in a greased loaf pan.
- Final Rise: Cover the loaf pan and let the dough rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown. Allow it to cool slightly before removing from the pan.
- Serve: Dust with powdered sugar if desired and enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 42g
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