Craving a warm bowl of Pasta e Fagioli that tastes just like the one from Olive Garden? This copycat recipe will transport you straight to Italy with its rich flavors and hearty texture. It’s perfect for any day of the week, whether you’re hosting friends or looking for a comforting meal at home.
Imagine a steaming bowl filled with tender pasta, creamy beans, and a fragrant tomato broth that envelops your senses. This Pasta e Fagioli is both filling and satisfying, making it an ideal dish for chilly evenings or when you simply want to indulge in a classic Italian favorite.
Delicious Olive Garden Inspired Pasta e Fagioli
This Pasta e Fagioli recipe features a delightful balance of al dente pasta and creamy cannellini beans simmered in a robust tomato-based broth. The combination of savory spices and vegetables creates a comforting dish that is full of flavor and perfect for satisfying your hunger.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup small pasta, such as ditalini or elbow
- Salt and pepper to taste
- Fresh parsley or basil for garnish, optional
Instructions
- Brown the Meat: In a large pot over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
- Sauté the Vegetables: Add onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
- Add the Broth and Beans: Stir in the cannellini beans, diced tomatoes, broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Cook the Pasta: Add the pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- Finish and Season: Taste and adjust seasoning with salt and pepper as necessary. Remove from heat.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 38g
Related
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- Hearty Olive Garden Style Pasta e Fagioli Recipe
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