Craving a comforting dish that combines the classic flavors of chicken parmesan with the ease of a casserole? This chicken parmesan casserole is the answer! It’s a delightful blend of tender chicken, tangy marinara sauce, and gooey cheese all baked to perfection. Perfect for busy weeknights or family gatherings, this dish will leave everyone asking for seconds.
Imagine a dish that brings the warmth of Italian cuisine right to your table with minimal effort. This casserole is layered with flavor and features crispy breadcrumbs on top, making it not only satisfying but also irresistibly crunchy. Serve it up with a side salad or some garlic bread, and you’ve got a meal that feels special without being complicated.
The Perfect Chicken Parmesan Casserole
This chicken parmesan casserole is a delightful, hearty dish that features juicy chicken breasts, rich marinara sauce, and a blend of mozzarella and parmesan cheese. The flavors meld beautifully in the oven, creating a comforting and delicious meal that is sure to please.
Ingredients
- 4 boneless, skinless chicken breasts, cooked and shredded
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Casserole: In a large mixing bowl, combine the shredded chicken, marinara sauce, 1 cup of mozzarella cheese, and Italian seasoning. Season with salt and pepper to taste.
- Assemble: Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Top with the remaining mozzarella cheese and sprinkle the grated parmesan cheese on top.
- Add Breadcrumbs: In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
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- Savory Garlic Parmesan Sauce Bowl Recipe
- Cheesy Parmesan Cookies Recipe
- Italian Risotto with Mushrooms and Parmesan