This banana bread pudding is a delightful dessert that transforms leftover banana bread into a rich and comforting treat. With a custard base and a hint of cinnamon, it offers a wonderful way to use up extra banana bread.
The recipe is simple and requires minimal ingredients, making it an excellent choice for a quick and satisfying dessert.
Overview of Banana Bread Pudding
Banana bread pudding is a delightful way to repurpose leftover banana bread into a comforting dessert.
This dish combines the familiar flavors of banana bread with a creamy custard, creating a warm and satisfying treat.
The pudding is baked to perfection, resulting in a golden top that adds a slight crispness, contrasting beautifully with the soft, custardy interior.
Ingredients You’ll Need
To create this delicious dessert, gather a few simple ingredients.
You’ll need cubed banana bread, milk, eggs, sugar, vanilla extract, ground cinnamon, and a pinch of salt.
Optional ingredients include chopped walnuts or pecans for added texture and flavor.
For serving, consider whipped cream or vanilla ice cream to enhance the experience.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
In a mixing bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until fully combined.
Gently fold in the cubed banana bread, ensuring each piece is coated in the custard mixture.
If desired, mix in the chopped nuts for an extra crunch.
Baking the Pudding
Pour the banana bread mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 35-40 minutes, or until the pudding is set and the top has turned a lovely golden brown.
The aroma that fills your kitchen during baking will surely entice everyone!
Serving Suggestions
Once baked, allow the pudding to cool for a few minutes before serving.
This dessert is best enjoyed warm, drizzled with a rich caramel sauce and topped with a dollop of whipped cream.
For an extra indulgence, a scoop of vanilla ice cream pairs wonderfully with the warm pudding.
Nutrition Information
This banana bread pudding serves six, making it a great option for gatherings or family dinners.
Each serving contains approximately 280 calories, with 10 grams of fat and 6 grams of protein.
It’s a delightful treat that balances sweetness with the comforting flavors of banana bread.
Easy Banana Bread Pudding Recipe
This banana bread pudding features chunks of banana bread soaked in a creamy custard mixture, baked until golden and set. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 cups banana bread, cubed
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Custard: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine Ingredients: Add the cubed banana bread to the custard mixture, gently folding to coat the bread evenly. If using, stir in the chopped nuts.
- Bake: Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow the pudding to cool for a few minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 42g
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